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Sucralose

Sucralose

Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.
Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
Advantages:
    1) High sweetness, 600-650 times sweetness than cane sugar
    2) No Calorie, without leading to put weight
    3) Pure tastes like sugar and without unpleasant aftertaste
    4) Absolutely safe to human body and suitable for all kinds of people
    5) Without leading to tooth decay or dental plaque
    6) Good solubility and excellent stability 
 Application:
    1) Carbonated drinks and still beverages
    2) Jams, jelly, milk prodcts, syrup,confections
    3) Baked goods, desserts
    4) Ice cream, cake, udding, wine, fruit can, etc
Useage:
Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup. 
 Specification:
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.0-102.0%
SPECIFIC ROTATION +84.0°+87.5°
PH OF 10% AQUEOUS SOLUTION 5.0-8.0
MOISTURE 2.0 % MAX
METHANOL 0.1% MAX
RESIDUE ON IGNITION 0.7% MAX
HEAVY METALS 10PPM MAX
LEAD 3PPM MAX
ARSENIC 3PPM MAX
TOTAL PLANT COUNT 250CFU/G MAX
YEAST&MOULDS 50CFU/G MAX
ESCHERICHIA COLI NEGATIVE
SALMONELLA NEGATIVE
STAPHYLOCOCCUS AUREUS NEGATIVE
PSEUDOMONAD AERUGINOSA NEGATIVE

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