Material Name | Hyaluronan, Hyaluronic Acid, Sodium Salt; Hyaluronate |
INCI Name | Sodium Hyaluronate |
CAS Number | 9067-32-7 Sodium Hyaluronate, 9004-61-9 Hyaluronic Acid (EINECS 232-678-0) |
Appearance | Off-White powder |
High Molecular Weight | > 1,800 kDa |
Certificate | HALAL, KOSHER |
Related Products: Cosmetic Grade Sodium Hyaluronate, Medical Grade Sodium Hyaluronate, Injection Grade Sodium Hyaluronate, Cross-linked HA Gel Hyaluronic Acid
Other molecular weight food grade hyaluronic acid powders: HAF-Micro-SC, HAF-Oligo-SC, HAF-N-SC, HAF-L-SC, HAF-M-SC
The post HA4680 Pure Food-Grade Hyaluronic Acid Powder (HAF-H-SC, >1,800 KDa) appeared first on Stanford Chemicals.
]]>Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility. Food-grade HA has higher purity, meets food safety standards, and is suitable for oral use.
The higher the molecular weight and concentration are, the slower the dissolution velocity will be.
Main Product | Item No. | Specification |
Food Grade
Hyaluronic Acid |
HAF-Micro-SC | M.W: <5 K Da
Ultra Low Molecular Weight |
HAF-Oligo-SC | M.W: 5-10 K Da
Low Molecular Weight |
|
HAF-N-SC | M.W: 200-600 K Da | |
HAF-L-SC | M.W: 100-1,000 K Da(800 KDa) | |
HAF-M-SC | M.W: 800-1,600 K Da
Middle Molecular Weight |
|
HAF-H-SC | M.W: >1,800 K Da
High Molecular Weight |
|
HAF-C-SC | Customized Molecular weight |
Our natural Food-Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.
We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.
SCC supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.
Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.
The sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Chemicals Company is a fermentation source. See our production flow chart.
Items | Specifications | |
Appearance | White or almost white powder or granules | |
Identification | A. Reaction of alkaline cupric tartrate | Positive |
B. Reaction of sodium | Positive | |
Particle size | Pass through a 60-mesh sieve | |
pH (5mg/mL solution) | 6.0-8.0 | |
Bulk density | 0.3-0.6g/cm3 | |
Loss on drying | ≤10.0% | |
Ash | ≤13.0% | |
Limiting viscosity | Measured values | |
Molecular weight | >1,800 kDa | |
Protein | ≤0.1% | |
Heavy metals | ≤20ppm | |
As | ≤2ppm | |
Sodium hyaluronate | ≥91.0% | |
Glucuronic acid | ≥44.0% | |
Bacterial counts | ≤500cfu/g | |
Mold and Yeast | ≤100cfu/g | |
Escherichia coli | Negative | |
Staphylococcus aureus | Negative | |
Salmonella | Negative |
Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.
Common food: beverage, jelly, dairy products, etc.;
Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or GlucoSCCine to make tablets, capsules, or oral liquids these popular forms
1. Does HA meet food-grade standards? Does it have relevant certifications?
Yes, our food-grade hyaluronic acid meets international food-grade standards and has obtained the relevant certifications.
2. Is it GMP (Good Manufacturing Practice) certified?
Yes, our hyaluronic acid products are produced in facilities that comply with GMP certification.
3. What is the source of HA raw materials?
Our food-grade hyaluronic acid is primarily sourced from a biofermentation process, rather than animal extraction. It is also certified kosher and halal.
4. What is the Minimum Order Quantity?
Related articles on Food Grade Hyaluronic Acid:
Food Grade Hyaluronic Acid: Is It Worth Trying?
The post HA4680 Pure Food-Grade Hyaluronic Acid Powder (HAF-H-SC, >1,800 KDa) appeared first on Stanford Chemicals.
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