Related Products: Food Grade Sodium Hyaluronate, Medical Grade Sodium Hyaluronate, Injection Grade Sodium Hyaluronate, Cross-linked HA Gel Hyaluronic Acid
The post HA4766 Pure Cosmetic-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight less than 5 KDa (HAC-Micro-SC) appeared first on Stanford Chemicals.
]]>Hyaluronan as a function of raw material is widely used in cosmetics in the following aspects:
Stanford Chemicals Company (SCC), a prominent organic hyaluronic acid wholesaler based in the USA, proudly presents its Ecocert-certified Cosmetics Grade Hyaluronic Acid. Our production adheres strictly to ISO 9001 and GMP standards, ensuring the highest quality. Our Ultra Low Molecular Weight HA Products include Hydrolyzed hyaluronic acid, enzyme-digested hyaluronic acid, etc.
Derived solely from fermentation, our pure hyaluronic acid is non-animal sourced, non-GMO, and free from any BSE/TSE risks. Within our comprehensive range, you’ll find high, middle, and low molecular weight natural hyaluronic acid powder, all meeting vegan standards and adhering to kosher guidelines. Notably, our HAC-C-SC stands out as a Pure Cosmetic-Grade Hyaluronic Acid Powder, customizable in molecular weight to suit specific cosmetic formulations.
Main Product | Item No. | Specification |
Cosmetic Grade
Hyaluronic Acid |
HAC-Micro-SC | M.W: <5 K Da
Ultra Low Molecular Weight |
HAC-Oligo-SC | M.W: 5-10 K Da
Low Molecular Weight |
|
HAC-N-SC | M.W: 200-600 K Da | |
HAC-L-SC | M.W: 100-1,000 K Da(800 KDa) | |
HAC-M-SC | M.W: 800-1,600 K Da
Middle Molecular Weight |
|
HAC-H-SC | M.W: >1,800 K Da
High Molecular Weight |
|
HAC-C-SC | Customized Molecular weight |
Micro HA for Cosmetic Applications
How is Sodium Hyaluronate Used For In Cosmetics
The post HA4766 Pure Cosmetic-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight less than 5 KDa (HAC-Micro-SC) appeared first on Stanford Chemicals.
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Related Products: Cosmetic Grade Sodium Hyaluronate, Medical Grade Sodium Hyaluronate, Injection Grade Sodium Hyaluronate, Cross-linked HA Gel Hyaluronic Acid
The post HA4760 Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight less than 5 KDa (HAF-Micro-SC) appeared first on Stanford Chemicals.
]]>Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, beauty filing operations, pharmaceutics, etc.
The higher the molecular weight and concentration are, the slower the dissolution velocity will be.
Our natural Food-Grade Hyaluronic Acid includes Hydrolyzed hyaluronic acid and enzyme-digested hyaluronic acid. These HAs are manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.
We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.
SCC supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.
Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.
The Sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Advanced Materials is a fermentation source. See our production flow chart.
Items | Specifications | |
Appearance | White or almost white powder or granules | |
Identification | A. Reaction of alkaline cupric tartrate | Positive |
B. Reaction of sodium | Positive | |
Particle size | Pass through a 60-mesh sieve | |
pH (5mg/mL solution) | 6.0-8.0 | |
Bulk density | 0.3-0.6g/cm3 | |
Loss on drying | ≤10.0% | |
Ash | ≤13.0% | |
Limiting viscosity | Measured values | |
Molecular weight | <10 kDa | |
Protein | ≤0.1% | |
Heavy metals | ≤20ppm | |
As | ≤2ppm | |
Sodium hyaluronate | ≥91.0% | |
Glucuronic acid | ≥44.0% | |
Bacterial counts | ≤500cfu/g | |
Mold and Yeast | ≤100cfu/g | |
Escherichia coli | Negative | |
Staphylococcus aureus | Negative | |
Salmonella | Negative |
Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.
Common food: beverage, jelly, dairy products, etc.;
Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms
Main Product | Item No. | Specification |
Food Grade
Hyaluronic Acid |
HAF-Micro-SC | M.W: <5 K Da
Ultra Low Molecular Weight |
HAF-Oligo-SC | M.W: 5-10 K Da
Low Molecular Weight |
|
HAF-N-SC | M.W: 200-600 K Da | |
HAF-L-SC | M.W: 100-1,000 K Da(800 KDa) | |
HAF-M-SC | M.W: 800-1,600 K Da
Middle Molecular Weight |
|
HAF-H-SC | M.W: >1,800 K Da
High Molecular Weight |
|
HAF-C-SC | Customized Molecular weight |
The post HA4760 Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight less than 5 KDa (HAF-Micro-SC) appeared first on Stanford Chemicals.
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