Cherries belong to the Rosaceae family, which is rich in nutrients and has a high health care value. Compounds in black cherries inhibit the activity of the cycloxegenase I and II enzymes involved in the inflammatory response, thereby relieving pain and discomfort. Black cherries also contain compounds that inhibit other enzymes, namely xanthine oxidase, which produces uric acid. Inhibition of xanthine oxidase activity means lower uric acid levels and improved symptoms. Black cherry concentrate contains significantly less water than black cherry juice. In order to create the concentrate, manufacturers apply specialized filtration and extraction processes. The resulting product contains a greater concentration of nutritional compounds than black cherry juice.

Chemical properties of Black Cherry Concentrate

Application of Black Cherry Concentrate

• Promote blood circulation;
• helps excretion of uric acid;
• Can alleviate the discomfort caused by gout and arthritis.

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