Food Additives – Stanford Chemicals https://www.stanfordchem.com Global Supplier of Hyaluronic Acid & Chondroitin Sulfate Thu, 03 Jul 2025 05:58:59 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.18 https://www.stanfordchem.com/wp-content/uploads/2018/08/cropped-STANFORD-CHEMICALS-LOGO-1-32x32.jpg Food Additives – Stanford Chemicals https://www.stanfordchem.com 32 32 Ammonium Iron (III) Citrate (CAS: 1185-57-5) https://www.stanfordchem.com/nr5482-ammonium-iron-iii-citrate-cas-1185-57-5.html Tue, 17 Jun 2025 07:42:28 +0000 https://www.stanfordchem.com/?post_type=product&p=10392 Catalog No. NR5482 CAS Number 1185-57-5 Chemical Formula C6H8O7·xFe·yNH3 Molecular Weight 261.975 Appearance Red to brown or green powder Purity 99%

Ammonium Iron (III) Citrate (C6H8O7·xFe·yNH3) is a versatile chemical reagent available on the Stanford Chemicals platform, catering to laboratory research, pharmaceutical synthesis, and a range of chemical applications.

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]]> Ammonium Iron (III) Citrate Description:

Ammonium Iron (III) Citrate is a common organic iron compound widely used as a food additive and iron supplement. It exhibits excellent bioavailability, effectively addressing iron-deficiency anemia while maintaining high safety standards, making it ideal for daily iron supplementation. Additionally, it serves as a coagulant in water and wastewater treatment processes. The iron ions bind with suspended particles and colloids, facilitating their removal from water and thus contributing to water purification.

From a chemical structure perspective, the iron in Ammonium Iron Citrate exists in the ferric (Fe³⁺) state, with citrate acting as a ligand that chelates the iron. This molecular configuration enhances iron absorption in the human body while minimizing gastrointestinal irritation, making it a preferred choice in nutritional and industrial applications.

Ammonium Iron (III) Citrate Specifications:

Molecular Formula C6H8O7·xFe·yNH3
Appearance Red to brown or green powder
Density 1.8 g/cm3
Molecular Weight 261.975
Water Solubility

1200 g/L (20℃)

Ammonium Iron (III) Citrate Advantages:

  • Iron Supplementation: It serves as an available source of iron that efficiently prevents iron-deficiency anemia.
  • Antioxidant Function: It slows down the oxidation of fats in certain foods, resulting in shelf life extension.
  • Color Maintenance: It provides an attractive red color retention in cured products for enhanced visual acceptability.

Ammonium Iron (III) Citrate Uses:

  • Nutritional Supplement: Ferric ammonium citrate is a source of iron used in dietary supplements and fortification of food for prevention and treatment of iron deficiency anemia.
  • Pharmaceuticals: Within the pharmacy industry, it is used as an active ingredient in certain medications and over-the-counter medication that is aimed towards iron deficiency.
  • Water Treatment: It is used as a coagulant during water and wastewater treatment.
  • Laboratory Reagent: In a laboratory context, it can be used as a reagent to synthesize nanoparticles and other biochemical and analytical purposes since it has iron and it is complex.

Ammonium Iron (III) Citrate vs Other Iron Salts

Iron Salt Bioavailability GI Irritation Stability Price
Ferric Ammonium Citrate High (~90%) Low Excellent Moderate
Ferrous Sulfate Moderate (60-70%) High Fair Low
Ferrous Gluconate High (~80%) Moderate Fair Moderate
Amino Acid-Chelated Iron High (80-90%) Moderate Good High

Recommended Users of Ammonium Iron (III) Citrate:

  • Individuals prone to gastrointestinal discomfort from iron supplements, such as pregnant women and the elderly.
  • Those requiring highly bioavailable iron supplements, particularly anemia patients.
  • Users seeking iron supplements with superior stability.
  • Individuals with high demands for iron absorption and utilization efficiency, including athletes.

FAQ

1. In what ways does ammonium iron citrate differ from ferrous sulfate?
Both are widely used iron supplements, though differing in bioavailability, gastrointestinal tolerance, stability, and cost. Ammonium iron citrate has 90% bioavailability with minimal GI irritation, while ferrous sulfate has 60-70% bioavailability and causes nausea or abdominal pain. In addition, ammonium iron citrate is also more resistant to oxidation compared to readily oxidized ferrous sulfate, although the latter tends to be cheaper.

2. How is ammonium iron citrate extremely bioavailable?
Its good solubility in water is enhanced by increased intestinal absorption. Citric acid chelation of iron ions facilitates the ready transport and absorption of iron within the body.

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]]> 080-000-409 Sodium Acetate Trihydrate CH3COONa·3H20 https://www.stanfordchem.com/sodium-acetate-trihydrate.html Fri, 16 Apr 2021 03:27:36 +0000 https://www.stanfordchem.com/?post_type=product&p=8038 Type Acetate Synonym Acetic acid sodium salt trihydrate CAS No. 6131-90-4 Chemical Formula CH3COONa · 3H2O Molecular Weight 136.08 Assay ≥99% Appearance white crystalline powder Package Net Weight: 25kg/Bag Packaging Packed with polyethylene plastic bag as the inner liner and compound plastic woven bag as the outer layer. Storage Store in cool & dry places.

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]]> Sodium Acetate Trihydrate Introduction

Sodium Acetate Trihydrate is a kind of white crystalline powder with a chemical formula of CH3COONa · 3H2O. It is used as a buffering agent, flavoring agent, pH adjusting agent, flavoring agent, flavoring agent, etc.

Sodium Acetate Trihydrate is widely used as a shelf-life extending agent, pH regulator, etc. as it has properties to solve in water well.

Sodium Acetate Trihydrate Specification

Specification FCC V
Content (As Dry Basis), w% 99.0-101.0
Lead (As Pb), mg/kg ≤ 2
Alkalinity, w% ≤ 0.05
Loss on Drying, w% 36.0-41.0
  • Melting point: Approximately 58°C (136°F), at which temperature the trihydrate loses its water and converts into the anhydrous form.
  • Boiling point: There is no specific boiling point, as it decomposes at higher temperatures rather than boiling like a liquid.
  • Solubility: Highly soluble in water, slightly soluble in ethanol, and insoluble in organic solvents like acetone.

Sodium Acetate Trihydrate CH3COONa·3H20 Application

Sodium Acetate Trihydrate CH3COONa·3H20 is used as a buffering agent, flavoring agent, pH adjusting agent, flavoring agent, flavoring agent, etc.

Safety Information:

Sodium Acetate Trihydrate is generally regarded as safe (GRAS) when used in food.
It can be an irritant to the eyes and skin if mishandled, so appropriate safety measures like gloves and eye protection should be used in industrial applications.

 

Related products: Manganese Sulfate, Sodium Hexametaphosphate, Sodium Sulfate

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]]> 080-000-408 Disodium EDTA https://www.stanfordchem.com/disodium-edta.html Fri, 16 Apr 2021 03:24:02 +0000 https://www.stanfordchem.com/?post_type=product&p=8036 Synonym Ethylenediaminetetraacetic acid disodium salt dihydrate, Ethylenediaminetetraacetic Acid, 2Na, Disodium ethylenediaminetetraacetate dihydrate, EDTA disodium salt, EDTA-Na2, Edathamil, Edetate disodium salt dihydrate, Sequestrene Na2 CAS No. 6381-92-6 Chemical Formula C10H14N2Na2O8 · 2H2O Molecular Weight 372.24 Assay ≥99% Appearance white powder Package Net Weight: 25kg/Bag Packaging Packed with polyethylene plastic bag as the inner liner and compound plastic woven bag as the outer layer. Storage Store in cool & dry places.

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]]> Disodium EDTA Introduction

Disodium EDTA is a kind of white powder with a chemical formula of C10H14N2Na2O8 · 2H2O. It can be used as a chelating agent, preservative, antioxidant synergist, and processing aid.

DisodiumEDTA, Ethylenediaminetetraacetic acid is a molecule that complexes metal ions in aqueous environments. It is available in four neutralizations, two of which, Disodium EDTA and Tetrasodium EDTA, are commonly used in cosmetics.

Disodium EDTA Specification

Specification FCC V FAQ/WHO(1997)
Content (EDTA), w% 99.0-101.0 99.0
Content (Aminotriacetic acid), w% ≤ 0.1 qualified
pH value of 1% aqueous solution 4.3-4.7 4.3-4.8
As, mg/kg ≤ – 3
Pb, mg/kg ≤ 10 10
Heavy Metals (Pb), mg/Kg ≤ – 10

Disodium EDTA Application

Disodium EDTA can be used as a chelating agent, preservative, antioxidant synergist, and processing aid.

 

Related products: Manganese Sulfate, Sodium Hexametaphosphate, Sodium Sulfate

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]]> 080-000-407 Ferrous Fumarate https://www.stanfordchem.com/ferrous-fumarate.html Fri, 16 Apr 2021 03:19:55 +0000 https://www.stanfordchem.com/?post_type=product&p=8033 Synonym Iron(II) fumarate CAS No. 141-01-5 Chemical Formula C4H2FeO4 Molecular Weight 169.93 Assay ≥99% Appearance reddish brown powder Package Net Weight: 25kg/Bag Packaging Packed with polyethylene plastic bag as the inner liner and compound plastic woven bag as the outer layer. Storage Store in cool & dry places.

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]]> Ferrous Fumarate Introduction:

Ferrous Fumarate is a kind of reddish-brown powder with a chemical formula of C4H2FeO4. It is used in the treatment of iron deficiency anemia, anti-anemia drugs, and also used in food and feed additives in large quantities.

 

Ferrous Fumarate Specifications:

Specification
Content (C4H2FeO4) On dry basis, w/% ≥ 93.0
Content (Fe2+), w/% ≥ 30.6
Content (C4H4O4), w/% ≤ 64.0
Content (Fe3+), w/% ≤ 2.0
Moisture, w/% ≤ 1.5
Total Arsenic, mg/kg ≤ 5.0
Lead (Pb), mg/kg ≤ 10.0
Cadmium (Cd), mg/kg ≤ 10
Total Chromium, mg/kg ≤ 200
Sulfate (SO4), w/% ≤ 0.4
Crushing granularity (Pass through the sieve of 0.25mm), w/% ≤ 2

Ferrous Fumarate Application

Ferrous Fumarate is used in the treatment of iron deficiency anemia, anti-anemia drugs, and also used in food and feed additives in large quantities.

 

Related products: Manganese Sulfate, Sodium Hexametaphosphate, Sodium Sulfate

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]]> 080-000-406 Manganese(II) Acetate https://www.stanfordchem.com/manganese-acetate.html Fri, 16 Apr 2021 03:13:26 +0000 https://www.stanfordchem.com/?post_type=product&p=8031 Type Acetate CAS No. 638-38-0 Chemical Formula (CH3CO2)2Mn Molecular Weight 173.03 Assay ≥98% Appearance Grayish-beige to light brown powder Package Net Weight: 25kg/Bag Packaging Packed with polyethylene plastic bag as the inner liner and compound plastic woven bag as the outer layer. Storage Store in cool & dry places.

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]]> Manganese(II) Acetate Introduction:

Manganese(II) Acetate is a kind of grayish-beige to light brown powder with a chemical formula of (CH3CO2)2Mn. It is used as a catalyst for polyester chips and PTA production. It is also used in various reactions such as oxidation, synthesis, and polymerization of vinyl esters. It can also be used for leather tanning and dishwashing tablets, as well as a desiccant for paints and coatings, a mordant for printing and dyeing, and feed additives.

 

Manganese(II) Acetate Specifications:

Specification Premium First-Class Qualified
Content (On dry basis), w/% ≥ 99 98 97
Insoluble sunbstances, w/% ≤ 0.01
Chlorides (as Cl), w/% ≤ 0.002 0.01
Sulfate (as SO4), w/% ≤ 0.005 0.02 0.2
Iron (Fe), w/% ≤ 0.001 0.002
Copper (Cu), w/% ≤ 0.001 0.005 0.01
Nickel (Ni), w/% ≤ 0.08 0.08 0.08
Alkali metal and Alkaline earth metal, w% ≤ 0.03

Manganese(II) Acetate Application

Manganese(II) Acetate is mainly used as a complexing agent, oxidant, photosensitive material developing and bleaching agent, black-and-white film thinner. In the biochemistry field, It is used to eliminate the inhibition of enzymatic catalytic reactions caused by trace heavy metals and used as plant cell culture. It’s widely used in food, health care products, dairy products, drugs, etc., and it’s an ideal iron supplement.

 

Related products: Manganese Sulfate, Sodium Hexametaphosphate, Sodium Sulfate

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]]> 080-000-405 Sodium Iron EDTA-FeNa https://www.stanfordchem.com/sodium-iron-edta-fena.html Fri, 16 Apr 2021 03:08:45 +0000 https://www.stanfordchem.com/?post_type=product&p=8029 Synonym EDTA Iron(III) Sodium Salt CAS No. 15708-41-5 Chemical Formula C10H12N2O8FeNa•3H2O Molecular Weight 421.09 Assay ≥99% Appearance yellow powder Package Net Weight: 25kg/Bag Packaging Packed with polyethylene plastic bag as the inner liner and compound plastic woven bag as the outer layer. Storage Store in cool & dry places.

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]]> Sodium Iron EDTA-FeNa Introduction:

Sodium Iron EDTA-FeNa is a kind of yellow powder with a chemical formula of C10H12N2O8FeNa·3H2O. It is mainly used as a complexing agent, oxidant, photosensitive material processing medicine, and bleaching agent, black and white film thinning agent. Biochemically, it is used to eliminate the inhibition of enzyme-catalyzed reactions caused by trace heavy metals and plant cell culture. It is widely used in food, health products, dairy products, medicines, etc. It is an ideal iron supplement.

 

Sodium Iron EDTA-FeNa Specifications:

Specification FCC VII
Content (Fe), ppm 125,000-135,000
Content (EDTA), ppm 670,000-720,000
pH (10g/L, 25℃) 3.3-3.5
Water Insoluble Substances, ppm  ≤ 1000
Nitrilotriacetic Acid, ppm  ≤ 1000
Heavy Metals (Pb), PPM  ≤ –
Arsenic (As), ppm  ≤ 1
Lead (Pb), ppm  ≤ 1
Chloride (Cl), ppm  ≤ 600

Sodium Iron EDTA-FeNa Application:

Sodium Iron EDTA-FeNa is widely used in food, health products, dairy products, medicines, etc. It is an ideal iron supplement.

 

Related products: Sodium Phosphate, Sodium Hexametaphosphate, Sodium Sulfate

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]]> 030-000-128 Xylitol https://www.stanfordchem.com/xylitol.html Wed, 12 Sep 2018 09:11:32 +0000 https://www.stanfordchem.com/?post_type=product&p=6358 Xylitol, white crystalline or crystalline powder, is a natural, healthy sweetener.

Chemical formula C5H12O5
Molar mass 152.146 g·mol−1
Density 1.52 g/cm3
Melting point 92 to 96 °C
Boiling point 345.39 °C
Solubility in water 168 g/100 g

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]]> Xylitol Description

Xylitol, the white crystalline or crystalline powder, is a natural, healthy sweetener. With the lack of insulin in the body, xylitol can also promote the synthesis of glycogen yuan to supply the nutrition and energy for cells, and does not cause blood sugar levels rise, so it is the most suitable sweeteners for people with diabetes.

Xylitol is a naturally occurring alcohol found in most plant material, including many fruits and vegetables. It is extracted from birch wood to make medicine.

Xylitol for Dental Health

Xylitol is particularly well-known for its positive effects on dental health. It inhibits the growth of Streptococcus mutans, the bacteria responsible for cavities, by reducing the bacteria’s ability to produce acid and adhere to teeth. Regular use of xylitol, particularly in chewing gum and toothpaste, can reduce the risk of cavities and improve overall oral hygiene. In addition, Xylitol has antimicrobial properties and it has been shown to inhibit the growth of harmful bacteria in the mouth, reducing the risk of oral infections and contributing to better overall oral health.

Xylitol Supports for Ear, Nose, and Throat Health

Xylitol has been studied for its potential to reduce the risk of ear infections (otitis media) in children. It is thought to inhibit the growth of bacteria in the nasopharynx, the area connecting the nose and the throat, which can help prevent infections from spreading.

Xylitol Application

Xylitol is widely used as a sugar substitute and in “sugar-free” chewing gums, mints, and other candies. However, sorbitol is the most commonly used sweetener in sugarless gums because it is less expensive than xylitol and easier to make into commercial products.

People use xylitol to prevent cavities. It is also used to prevent tooth plaque and ear infection (otitis media), and for many other uses, but there is no good scientific evidence to support these uses.

Side Effects

Like all sugar alcohols, xylitol can cause gastrointestinal discomfort if consumed in large quantities, and it is extremely dangerous to pets, especially dogs. It is highly toxic to dogs, causing severe hypoglycemia and potentially fatal liver damage if ingested by pets.

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]]> 060-000-216 Vitamin E https://www.stanfordchem.com/vitamin-e.html Tue, 11 Sep 2018 05:51:21 +0000 https://www.stanfordchem.com/product/vitamin-e
  • Type: Vitamins

    • CAS No:59-02-9
    • Qty in 20' FCL:10MT

    • Min. Order:3000KG

    • QC:HACCP,KOSHER,HALAL,ISO,SGS,UKAS
    • Packaging: Provide Neutral Packaging

    Vitamin E is one of the popular food/feed additives and ingredients in most countries.

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    ]]>     Vitamin E Functions

    In the food/pharmacy industry

    •As a natural antioxidant inside cells, supplies oxygen to the blood, which is carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells.

    •As an antioxidant and nutrition fortifier which is different from the synthetic on components, structure, physical characteristics, and activity. It has rich nutrition and high security and is prone to be absorbed by the human body. Infeed and poultry feed industry.

    • As dietary supplements and in food technology as Vitamins.

    • Acts as an antioxidant controlling redox reactions in a variety of tissues and organs.

    • Also, provide protection against pulmonary oxygen poisoning. In the cosmetics industry.

    • Improves microcirculation of the skin.

    • Protects against U.V irradiations.

    • Maintains natural moisture of the skin.

    Vitamin E Specification

    ITEMS STANDARDs
    Appearance White or white like powder
    Assay >=50%
    Loss on Drying =<5.0%
    Seive Analysis >=90% through No. 20 (US)
    Heavy Metal =<10mg/kg
    Arsenic =<2mg/kg
    Pb =<2mg/kg
    Cadmium =<2mg/kg
    Mercury =<2mg/kg

    Vitamin E Introduction

    Vitamin E is a fat-soluble vitamin whose hydrolysate is tocopherol and is one of the most important antioxidants. Tocopherols are not easily destroyed by heat or alkali but are easily oxidized. They can be used as antioxidants to protect other substances from oxidative damage.

    Vitamin E participates in the metabolism of nucleic acid in the domestic animal body and adjusts the metabolism of protein, fat, and carbohydrates; the antioxidant properties of vitamin E can prevent the oxidation of unsaturated fatty acids in the domestic animal body, thus it is an important biological substance to ensure the normal lipid metabolism and prevents the formation of toxic during the metabolic process of fat.

    Vitamin E can ensure the normal function of a series of enzyme systems and adjust the function of endocrine glands; maintain the normal structure and function of membranes, muscles, and peripheral vessels.

    Vitamin E also participates in the process of phosphate acidification in poultry, and promotes the storage of vitamin A in the liver of poultry, and protects vitamin A from oxidation in poultry. Therefore, vitamin E is one of the important substances to keep livestock healthy and improve fertility and productivity.

    What are the symptoms of low vitamin E

    Low levels of vitamin E in the body can lead to various symptoms and health issues. Here are some common symptoms of vitamin E deficiency:

    1. Skin Problems:
    Dry, rough, or flaky skin; Hair loss; Slow wound healing

    2. Vision Issues:
    Retinal degeneration leading to vision problems; Impaired eye movements; Increased risk of cataracts

    3. Immune System Impairment:
    Increased susceptibility to infections; Delayed wound healing
    Poor immune response

    4.Neurological Symptoms:

    nerve damage causing numbness, tingling, and weakness in the extremities; Muscle weakness; Poor coordination and balance

    5. Anemia:
    Vitamin E deficiency can contribute to hemolytic anemia, a condition where red blood cells are destroyed faster than they are produced.

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    ]]>         060-000-218 Vitamin D3 https://www.stanfordchem.com/vitamin-d3.html Tue, 11 Sep 2018 05:51:20 +0000 https://www.stanfordchem.com/product/vitamin-d3
  • Type: Vitamins

    • CAS No:67
    • Qty in 20' FCL:10MT

    • Min. Order:500KG

    • QC:HACCP,KOSHER,HALAL,ISO,SGS,UKAS
    • Packaging: Provide Neutral Packaging

    Vitamin D3 is one of the popular food/feed additives and ingredients in most countries.

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    ]]>     Vitamin D3 Functions

    Vitamin D3 is a fat-soluble vitamin and is used as a precursor for calcium, phosphorus metabolic hormones. It has a close relationship with sunshine, so also called the “sunshine vitamin”. Vitamin D3 is fat-soluble, insoluble in water, can dissolve in fat or fat solvents, high temperature, and oxidation in neutral and alkaline solutions.

    For rickets, osteomalacia and baby brothers tetany, rickets and dental caries prevention and control of this product is also available. Larger doses for cutaneous tuberculosis, skin, the mucous membrane also each lupus erythematosus, etc. Vitamin class medicine, mainly to promote intestinal absorption and sediment of calcium and phosphorus and sediment, for the treatment of diseases rickets and osteomalacia.

    Vitamin D3 Introduction

    Vitamin D3 Powder, white or yellowish-white powder without odor, is obtained from the downstream processing of Vitamin D3 Crystal. This product consists of Cholecalciferol coated with β-cyclodextrin. Content of cholecalciferol can be 100,000IU/g, 400,000IU/g, and 500,000IU/g, etc.

    How much vitamin D do I need?

    Your daily intake of vitamin D depends on your age. The recommended amounts measured in international units (IU) are as follows.

    • From birth to 12 months: 400 IU
    • Children 1-13 years: 600 IU
    • Teens 14-18: 600IU
    • Adults ages 19-70: 600 IU
    • Adults 71 and older: 800 IU
    • Pregnant and lactating women: 600 IU
      People at high risk for vitamin D deficiency may need more.

    What problems can Vitamin D deficiency cause?

    Vitamin D deficiency can reduce bone density, which can lead to osteoporosis and fractures. Too little digestion can lead to rickets or osteoporosis.

    Main Specifications of Vitamin D3

    Particle size:100% through 40 mesh
    min. 95% through 50 mesh
    min. 60% through 80 mesh
    Loss on drying: 5% max
    Assay(C27H44O): 90.0-110.0%
    Conclusion: Conforms to Ph. Eur. 6

    ITEM STANDARD
    APPEARANCE WHITE OR OFF-WHITE FLOWING POWDER
    SOLUBILITY EASILY DISPERSED IN COLD WATER AT 15℃ TO FORM A HOMOGENEOUS AND STABLE EMULSION
    GRANULARITY: GO THROUGH THE SIEVE OF 60 MESH >=90.0%
    HEAVY METAL =<10PPM
    LEAD =<2PPM
    ARSENIC =<1PPM
    MERCURY =<0.1PPM
    CADMIUM =<1PPM
    LOSS ON DRYING NOT MORE THAN 5.0%
    Vitamin D3 Content >=500,000IU/g
    TOTAL PLATE COUNT =<1000CFU/G
    YEAST&MOULD =<100CFU/G
    COLIFORMS =<0.3MPN/G
    E.COLI NEGATIVE/10G
    SALMONELLA NEGATIVE/25G

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    ]]>         040-000-159 Folic Acid https://www.stanfordchem.com/folic-acid.html Tue, 11 Sep 2018 05:51:19 +0000 https://www.stanfordchem.com/product/folic-acid-2
  • Type: Vitamins

    • CAS No:59-30-3
    • Qty in 20' FCL:6.75MT

    • Min. Order:200KG

    • QC:HACCP,KOSHER,HALAL,ISO,SGS,UKAS
    • Packaging: Provide Neutral Packaging

    Folic Acid is one of the popular food/feed additives and ingredients in most countries.

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    ]]>     Folic Acid Description

    Folic acid, also known as Vitamin B9, is an essential food ingredient in our food supply. It is a water-soluble Vitamin, which is vulnerable to ultraviolet radiation. Folic Acid can be used as a health food additive to be added to infant milk powder.

    Folic Acid Specifications

    ITEM STANDARD
    Appearance Yellow or orange crystalline powder, almost odorless
    IdentificationUltraviolet  AbsorptionA256/A365 Between 2.80 and 3.00
    Water Not more than 8.5%
    Chromatographic purity Not greater than 2.0 %
    Organic volatile impurities Meet the requirements
    Assay 97.0~102.0%

    Folic Acid Application

    Folic acid is the synthetic form of folate, which is a naturally occurring B vitamin. Folate helps make DNA and other genetic material. It is especially important in prenatal health.

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    ]]>