Stanford Chemicals https://www.stanfordchem.com Global Supplier of Hyaluronic Acid & Chondroitin Sulfate Wed, 23 Jul 2025 10:44:01 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.18 https://www.stanfordchem.com/wp-content/uploads/2018/08/cropped-STANFORD-CHEMICALS-LOGO-1-32x32.jpg Stanford Chemicals https://www.stanfordchem.com 32 32 Medical-Grade vs. Injectable-Grade Sodium Hyaluronate: Which Has Stricter Requirements https://www.stanfordchem.com/medical-grade-vs-injectable-grade-sodium-hyaluronate-which-has-stricter-requirements.html https://www.stanfordchem.com/medical-grade-vs-injectable-grade-sodium-hyaluronate-which-has-stricter-requirements.html#respond Wed, 23 Jul 2025 06:12:44 +0000 https://www.stanfordchem.com/?p=10518 Sodium Hyaluronate (HA) is an important biomaterial in today’s pharmaceutical and medical aesthetics industries. However, hyaluronic acid products of all grades marketed in the market vary significantly in application ranges, manufacturing methods, and quality requirements. Stanford Chemicals Company (SCC) offers medical-grade and injectable-grade sodium hyaluronate, two distinct systems of products with distinct needs. Medical-Grade vs. […]

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Sodium Hyaluronate (HA) is an important biomaterial in today’s pharmaceutical and medical aesthetics industries. However, hyaluronic acid products of all grades marketed in the market vary significantly in application ranges, manufacturing methods, and quality requirements. Stanford Chemicals Company (SCC) offers medical-grade and injectable-grade sodium hyaluronate, two distinct systems of products with distinct needs.

Medical-Grade vs. Injectable-Grade Sodium Hyaluronate: Different Applications

Hyaluronic acid is typically classified into four grades based on its usage: food-grade, cosmetic-grade, medical-grade, and injectable-grade. Some brands are lumping medical-grade and injectable-grade into a single category. SCC particularly classifies medical-grade HA for non-injectable medical applications, such as surgical anti-adhesives barrier, wound dressings, and ophthalmic solutions.

Medical-grade sodium hyaluronate is widely used in non-injectable medical fields:

  • As a moisturizing agent in eye drops used in ophthalmic preparations to treat dry eye syndrome.
  • As a wound-healing accelerator in topical creams and ointments, and also in ulcer and burn dressing applications.
  • As a protective layer in medical-grade hyaluronic acid in nasal sprays to relieve dryness and inflammation.
  • As a smart carrier for targeted and sustained drug release in drug delivery systems with hyaluronic acid of various molecular weights.

In addition, medicinal-grade HA is most commonly used in oral care products, gynecological products, and surgical anti-adhesion membranes.

Medical-grade sodium hyaluronate applications

Medical-grade sodium hyaluronate applications

Injectable-grade sodium hyaluronate, on the other hand, is specifically designed for direct injection into the human body:

  • It is the main component of dermal fillers utilized in treatments like rhinoplasty, lip augmentation, and facial redefinition in medical aesthetics. Its rheological characteristics and stability in vivo are carefully controlled such that it is effective and degradable in a safe way.
  • Injectable-grade hyaluronic acid is injected intra-articularly in orthopedics to treat osteoarthritis, providing joint lubrication, pain relief, and repair of cartilage.
  • As an ophthalmic surgery viscoelastic device, injectable-grade hyaluronic acid of high purity maintains intraocular space and protects corneal endothelial cells in anterior chamber and vitreous surgery.
  • It is used in anti-adhesive agents and promoters of wound healing that have to be in direct contact with sterile human tissue.

Injectable-grade sodium hyaluronate applications

Injectable-grade sodium hyaluronate applications

 

Read more: 4 Grades of Hyaluronic Acid Raw Material Comparison

Injectable-Grade Sodium Hyaluronate Needs Stricter Requirements

Injectable-grade sodium hyaluronate is administered directly into the body and represents the highest level of quality control in the industry. These products must adhere to rigorous pharmacopoeial specifications, with each batch of production undergoing full physicochemical and biological testing.

  • Molecular weight control: Injectable-grade sodium hyaluronate is typically restricted to a narrow range of 1,000–2,400 kDa to ensure consistent in vivo degradation rates and clinical performance.
  • Endotoxin limits: Must be below 0.05 EU/mg—ten times more stringent than medical-grade standards (typically ≤0.5 EU/mg).
  • Sterility assurance level (SAL): Requires 10^-6, i.e., not more than a single viable microorganism per million units, to provide absolute safety for direct human injection.

By comparison, medical-grade sodium hyaluronate follows relatively lenient pharmaceutical excipient standards:

  • Adjustable molecular weight: Can be customized from low (50–100 kDa) to ultra-high (>2,500 kDa) based on application needs.
  • Endotoxin level: Generally ≤0.5 EU/mg, which is sufficient for non-injectable use.
  • Sterilization: Terminal sterilization is not a necessity; quality control places greater emphasis on chemical purity, protein residuals, and heavy metal content.

This differentiated standard makes medical-grade hyaluronic acid more cost-effective for large-scale pharmaceutical production.

Hyaluronic acid injection into the joint

Conclusion & Selection Guidelines

Medical-grade and injectable-grade sodium hyaluronate represent two fundamentally distinct product standards and application philosophies. For healthcare professionals and product developers, the appropriate selection should be based on the following key considerations:

  1. The application method determines grade selection.

Any application requiring direct injection into the human body must use injectable-grade HA, including dermis, joint cavities, intraocular use, etc. For applications not involving direct contact with sterile tissues, medical-grade products may be considered.

  1. Risk-benefit balance.

While injectable-grade sodium hyaluronate carries higher costs, it provides essential safety assurance for high-risk applications. Of course, medical-grade products can offer more cost-effective solutions in appropriate application scenarios.

  1. Regulatory compliance.

Product registration categories and regional regulatory requirements directly influence HA grade selection. Target market regulations must be thoroughly understood in advance.

  1. Product performance requirements.

HA with different molecular weights exhibits distinct rheological properties and bioactivity. The optimal product specifications should be selected based on intended functional requirements.

 

Stanford Chemicals Company (SCC) provides medical-grade and injectable-grade sodium hyaluronate products for comprehensive solutions tailored to diverse professional needs.

Please refer to the sodium hyaluronate product COA certificates from SCC:

 

Send us an inquiry now.

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Why Is Sodium Hyaluronate So Important in Skincare https://www.stanfordchem.com/why-is-sodium-hyaluronate-so-important-in-skincare.html https://www.stanfordchem.com/why-is-sodium-hyaluronate-so-important-in-skincare.html#respond Tue, 15 Jul 2025 09:53:32 +0000 https://www.stanfordchem.com/?p=10494 If you’re a skincare aficionado who adores reading up on ingredients, then you’re most likely no stranger to sodium hyaluronate. Open up any bottle of hydrating serum or moisturizer, and you might just spot it on the ingredients list. So what is it about this seemingly humdrum ingredient that makes it an evergreen in the […]

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If you’re a skincare aficionado who adores reading up on ingredients, then you’re most likely no stranger to sodium hyaluronate. Open up any bottle of hydrating serum or moisturizer, and you might just spot it on the ingredients list. So what is it about this seemingly humdrum ingredient that makes it an evergreen in the world of skincare?

What Sodium Hyaluronate Is

First, let’s find out what sodium hyaluronate is.

Sodium hyaluronate is the sodium salt of hyaluronic acid (HA), a naturally occurring polysaccharide macromolecule found universally throughout our bodies, particularly in the skin, joints, and eyes. Focusing on the HA molecular structure, it resembles a long, knotted rope. The “knots” can relax in water to form a three-dimensional “molecular sponge network.” It’s this extremely unique structure that renders HA’s water-binding capacity simply phenomenal. Scientific research indicates that a mere 1 gram of hyaluronic acid can retain between 500 to 1000 grams of water! No surprise it’s at the top in the world of hydration!

Aside from skincare, this multi-purpose ingredient also plays a crucial part in medical aesthetics, nutraceuticals, and even luxury textiles. But today, let us talk about its top-billed job in skincare.

What are the Benefits of Sodium Hyaluronate for the Skin

What Are the Benefits of Sodium Hyaluronate for the Skin

High-molecular-weight sodium hyaluronate forms a breathable film over the skin surface, holding moisture in without excluding external bacteria, dust, and UV light. On the other hand, low-molecular-weight sodium hyaluronate penetrates deeply into the dermal layer, promoting nutrient absorption, enhancing the elasticity of the skin, and reducing aging.

1. Hydration

Sodium hyaluronate is extremely hydrophilic and forms a water-retaining barrier on the skin that is extremely efficient in retaining water. Its action is also adjustable based on environmental conditions: it holds most water at low relative humidity (33%) and least at high humidity (75%). As a result of this property, it enables optimal performance under diverse climatic conditions.

2. Skin Repair

When skin is harmed by sunburn, UV damage, redness, darkening, or peeling, sodium hyaluronate is to the rescue with firm support. It promotes epidermal cell proliferation and differentiation, promotes cell regeneration, and scavenges free radicals. This accelerates the healing of injured tissues at a faster rate, promoting skin regeneration and wound healing.

3. Anti-Wrinkle

About 50% of the sodium hyaluronate in the body resides in the dermis. Mixed with collagen and elastin, it forms a powerful matrix that gives skin stability and elasticity. However, HA content lessens, collagen decreases, and the skin’s ability to retain moisture diminishes with age, leading to wrinkles.

What Sodium Hyaluronate Is

Sodium hyaluronate solutions possess high viscoelasticity and lubricity, creating a hydrating, permeable film that keeps the skin hydrated and radiates. Penetration of low-molecular-weight HA into the dermis increases microcirculation and augments the uptake of nutrients, all of which work towards anti-aging and wrinkle reduction.

Reading more: Hyaluronic Acid and Collagen: The Perfect Combination for Healthy Skin

4. Nutrition

Sodium hyaluronate is a natural compound present in the skin. Externally applied, it restocks the body’s endogenous HA store. The lesser molecular weight of HA allows easy absorption in the blood and dermis, replenishing the level of hyaluronic acid, lowering dryness, and maintaining nutrient delivery and waste removal, hindering skin aging and promoting beauty effectively.

To understand the difference between endogenous HA and exogenous HA, please read this article: Does Hyaluronic Acid Cause Cancer

 

Long-term popularity of sodium hyaluronate is not hype but solid scientific efficacy.

 

Stanford Chemicals Company (SCC) is a professional hyaluronic acid supplier, providing high-quality products and services to global clients in pharmaceuticals, skincare, and food industries. SCC specializes in the development, production, and distribution of cosmetic-grade HA, food-grade HA, medical-grade HA, chondroitin sulfate, dihydromyricetin, and more.

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4 Common Types of Citrates: How Do They Differ in Function https://www.stanfordchem.com/4-common-types-of-citrates-how-do-they-differ-in-function.html https://www.stanfordchem.com/4-common-types-of-citrates-how-do-they-differ-in-function.html#respond Tue, 08 Jul 2025 08:36:25 +0000 https://www.stanfordchem.com/?p=10428 What Is Citrate? You know that tangy, refreshing taste of lemons and oranges? That’s partly thanks to citric acid—a natural compound found in citrus fruits. When this zesty acid teams up with minerals like calcium, magnesium, or sodium, they form what scientists call “citrates.” These versatile compounds are like the Swiss Army knives of the […]

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What Is Citrate?

You know that tangy, refreshing taste of lemons and oranges? That’s partly thanks to citric acid—a natural compound found in citrus fruits. When this zesty acid teams up with minerals like calcium, magnesium, or sodium, they form what scientists call “citrates.”

These versatile compounds are like the Swiss Army knives of the chemical world. Because they dissolve easily, stay stable, and play nice with our bodies, you’ll find them working behind the scenes in everything from sodas to medications.

Citrates generally exhibit the following properties:

  • High water solubility: Easily dissolves in water, making it suitable for liquid medications or food additives.
  • Chelation: Binds metal ions to prevent oxidation or precipitation, serving functions like anticoagulation and water softening.
  • pH regulation: Some citrates are weakly alkaline and can adjust the acidity or alkalinity of food or pharmaceuticals.

What Is Citrate

Why Are Citrates Important?

Citrates play a crucial role in food, pharmacy, chemical technology, and biological metabolism.

  1. They are widely used in food processing as preservatives, acidity regulators, and stabilizers.
  2. They have critical roles in the medical area, which include:
  • Sodium citrate in blood transfusions to prevent clotting,
  • Calcium citrate for calcium supplementation,
  • Ferric Citrate for iron supplementation,
  • Potassium citrate for the prevention of kidney stones,[1]
  • Magnesium citrate for treating constipation.
  1. They are also significant players in biological metabolism. Citrate is a critical intermediate of the tricarboxylic acid (TCA) cycle in human organisms, with a direct role in energy metabolism.[2]
  2. Owing to their metal-chelating property, citrates find applications in heavy metal removal in industrial wastewater treatment.

4 Common Types of Citrates

Different citrates have different applications and activities depending upon which metal ions they chelate.

1. Sodium Citrate

Sodium citrate is the most important citrate, which is produced primarily by fermentation of starchy material to yield citric acid and then neutralizing it with alkaline substances. Since its raw material is grain, it is totally safe and innocuous to human health.

Sodium citrate finds application in a wide range:

  • Anticoagulant: Used in blood transfusion or storage by chelating calcium ions with a view to preventing clotting.
  • Retarder: Similarly, in construction, sodium citrate can be added to concrete as a retarder, improving freeze resistance, compressive strength, and tensile performance.
  • Food additive: Controls acidity (e.g., in carbonated drinks, jams) or acts as an emulsifier (e.g., in cheese).
  • Urinary alkalinizer: Prevents uric acid stones and enhances the solubility of certain drugs (e.g., antibiotics).
  • Electroplating: Environmentally friendly, low-maintenance, minimally corrosive, high-quality coatings are the outcomes of neutral citrate nickel plating.

2. Magnesium Citrate

Magnesium citrate is a compound of magnesium carbonate and citric acid. Doctors often prescribe it as a supplement for magnesium deficiency. Magnesium citrate has better absorption and bioavailability compared to magnesium oxide or sulfate. Medically, it draws water into the intestines to cause motility and thus is a good laxative to relieve constipation.

Functions:

  • Laxative: High doses promote bowel movements for constipation or colon cleansing.
  • Magnesium supplement: Prevents magnesium deficiency. Magnesium is the fourth most abundant mineral in the body, half of which is deposited in bones and teeth, and the rest in tissues and vital organs. It aids in the production of energy, supports brain and heart function, and helps maintain stable blood pressure.
  • Food stabilizer: Included in beverages and nutritional supplements.

3. Calcium Citrate

Calcium citrate is an organic food supplement compound. It is better absorbed than inorganic calcium and is used as an ingredient in numerous foods like infant formula, juices, dairy, powdered drinks, sports beverages, milk, soy milk, supplements, and cereal. Its absorption is stomach acid-independent, so it is suitable for people with low stomach acid, particularly when taken on an empty stomach.

4. Ferric Citrate

Ferric Citrate(Iron citrate)is an iron ion-citric acid compound FeC₆H₅O₇. It is a water-soluble iron salt widely used in medicine, food fortification, and industry.

Applications:

  • Iron supplement: For the treatment of iron-deficiency anemia. Kindler is on the stomach than ferrous sulfate.
  • Food fortifier: Applied to cereals and powdered milk to fortify with iron.
  • Water treatment: Applied to remove heavy metals or phosphates from water.

Comparison with Other Iron Supplements:

Type of Iron Supplement Advantages Disadvantages
Iron citrate Better absorption, less GI irritation Lower iron content
Ferrous sulfate High iron content, low cost May cause constipation/nausea
Ferrous fumarate High absorption, fewer side effects Low solubility
Polysaccharide-iron complex Minimal GI irritation Expensive

Stanford Chemical Company (SCC) is a trusted supplier specializing in hyaluronic acid, herbal extracts, and food additives. We provide high-quality citrates tailored to your needs. For more product details, please visit: Citrates

People Also Ask

Q1: What’s the difference between citrate and citric acid?

A: Citric acid is a free acid with a sour taste, while citrates are its metal ion-neutralized forms, typically less bitter in flavor and more practical.

Q2: Does magnesium citrate really relieve constipation?

A: Yes. High-dose magnesium citrate increases intestinal water content, allowing for bowel movements. It’s typically taken for temporary constipation relief or colon cleansing.

Q3: Which is better for calcium supplementation—calcium citrate or calcium carbonate?

A: Low stomach acid patients should take calcium citrate. Calcium carbonate is of greater calcium value but has to be taken with food for optimal absorption.

Q4: Why does sodium citrate prevent blood clotting?

A: It sequesters calcium ions, which are essential for clotting, in the blood and does not allow coagulation. That’s why it’s used with blood storage for transfusions.

Q5: Are there natural sources of citrate?

A: There are trace amounts of natural citrates found in citrus fruits, but industrially used citrates are chemically synthesized.

 

Read more:

Case Study: SCC Supplies Ferric Ammonium Citrate with 20.5-22.5% Iron Content

 

[1] Ettinger B, Pak CY, Citron JT, Thomas C, Adams-Huet B, Vangessel A. Potassium-magnesium citrate is an effective prophylaxis against recurrent calcium oxalate nephrolithiasis. J Urol. 1997 Dec;158(6):2069-73. doi: 10.1016/s0022-5347(01)68155-2. PMID: 9366314.

[2] Choi I, Son H, Baek JH. Tricarboxylic Acid (TCA) Cycle Intermediates: Regulators of Immune Responses. Life (Basel). 2021 Jan 19;11(1):69. doi: 10.3390/life11010069. PMID: 33477822; PMCID: PMC7832849.

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Which Food Additives Are Safe https://www.stanfordchem.com/which-food-additives-are-safe.html https://www.stanfordchem.com/which-food-additives-are-safe.html#respond Wed, 02 Jul 2025 08:38:15 +0000 https://www.stanfordchem.com/?p=10416 In the food industry, manufacturers generally add food additives to improve food quality, extend shelf life, and facilitate processing. There are many types of food additives, but which ones are safe and harmless? What is Food Additive? Different countries have varying definitions of food additives. The U.S. Federal Food, Drug, and Cosmetic Act (FD&C Act) defines food […]

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In the food industry, manufacturers generally add food additives to improve food quality, extend shelf life, and facilitate processing. There are many types of food additives, but which ones are safe and harmless?

What is Food Additive?

Different countries have varying definitions of food additives. The U.S. Federal Food, Drug, and Cosmetic Act (FD&C Act) defines food additives as:

Any substance directly or indirectly added to food that may become part of the food or affect its characteristics (including substances used in production, processing, packaging, transport, or storage), unless the substance is exempt (e.g., GRAS substances or prior-sanctioned substances).

Food additives have the following three characteristics:

  • They are added to food and are not usually consumed alone as food.
  • They include both synthetic and natural substances.
  • They are added to improve food quality, color, flavor, and aroma, or for preservation and processing purposes.

Which Food Additives Are Safe

What are The Types of Food Additives?

Different countries classify food additives differently. Below is a classification based on function.

1. Antioxidants

Antioxidants are additives used to delay or prevent food oxidation. They are classified as direct food additives. Their mechanisms vary:

  • Some (like vitamin E) are easily oxidized, reacting with oxygen first to protect food.
  • Others release hydrogen ions to break down peroxides formed during fat oxidation.
  • Some bind to peroxides, interrupting the oxidation process.
Antioxidant Applicable Foods Characteristics
Vitamin E Cooking oil, infant formula, nuts Natural, safe, but costly
BHA/BHT Chips, instant noodles, sausages, gum Synthetic, heat-resistant, but restricted in some countries
TBHQ Fried foods, baked goods Highly effective, but harmful in excess
Tea polyphenols Meat products, beverages, candy Natural, also antibacterial
Vitamin C Juice, canned food, pickled meat Preserves color and acts as an antioxidant

2. Preservatives

Preservatives inhibit microbial growth and extend shelf life. They are divided into chemical and natural preservatives.

2.1 Chemical Preservatives are synthetic, strong antimicrobial effects, low cost, but some have usage limits.

Preservative Applicable Foods Characteristics
Benzoic acid/sodium benzoate Carbonated drinks, juice, soy sauce Effective in acidic environments (pH <4.5)
Sorbic acid/potassium sorbate Cheese, baked goods, meat Safer, works in wider pH range (≤6.5)
Sodium nitrite Cured meat, ham, sausages Prevents botulism but may form carcinogenic nitrosamines
Sulfur dioxide/sulfites Dried fruit, wine, dehydrated vegetables Also acts as a bleach
Parabens Soy sauce, vinegar, jam Effective against mold and yeast

 

2.2 Natural Preservatives are extracted from plants, animals, or microbes. They are safer but costlier.

Preservative Source Applicable Foods Characteristics
Tea polyphenols Tea leaves Meat, beverages Antioxidant + antibacterial
Allicin Garlic Seasonings, sauces Broad-spectrum antimicrobial, strong odor
Rosemary extract Rosemary Oils, snacks Natural alternative to BHA/BHT
Nisin Lactic acid bacteria Cheese, canned food Targets only Gram-positive bacteria
Natamycin Streptomyces Yogurt, bread Antifungal
Chitosan Crustacean shells Fruit preservation Edible film
Lysozyme Egg whites Dairy, sake Breaks bacterial cell walls

3. Color Additives

Color additives enhance or restore food color. They are classified as natural or synthetic.

3.1 Natural Colors are safer but less stable, prone to fading.

Color Source Applicable Foods Characteristics
β-carotene Carrots, algae Beverages, butter, candy Orange, precursor to vitamin A
Carmine Cochineal insects Meat, jam Red, restricted in some countries
Beet red Red beets Ice cream, yogurt Purple-red, pH-sensitive
Chlorophyllin Spinach, alfalfa Gum, pastries Green, light-sensitive
Curcumin Turmeric Curry powder, mustard Yellow, oxidizes easily
Anthocyanins Purple cabbage, grape skin Juice, jelly Red/blue, pH-dependent

 

3.2 Synthetic Colors are vibrant, stable, low-cost, but some may be harmful.

Color FD&C Code Applicable Foods Regulatory Status
Tartrazine (E102) Yellow 5 Candy, soda EU requires warning labels
Sunset yellow (E110) Yellow 6 Snacks, sauces Limited in the EU
Brilliant blue (E133) Blue 1 Ice cream, canned food Allowed in U.S. and China
Allura red (E129) Red 40 Baked goods, drinks Most used red dye in U.S.

 

The U.S. primarily uses synthetic colors labeled with FD&C codes (e.g., Red 40, Yellow 5). While controversial, the FDA deems them safe in regulated amounts. Consumers can check labels and opt for natural alternatives.

4. Thickeners

Thickeners improve texture and viscosity, for example, pectin or gelatin in yogurt to prevent whey separation. Natural thickeners are now the industry standard.

Thickener Source Characteristics Common Uses
Xanthan gum Bacterial fermentation Acid/heat-resistant Salad dressing, gluten-free baking
Carrageenan Red algae Forms gels with calcium Ice cream, plant-based milk
Guar gum Guar beans Dissolves in cold water Beverages, sauces
Pectin Citrus/apple peels Requires sugar and acid Jam, yogurt
Gum arabic Acacia tree resin Highly soluble Candy, soda
Locust bean gum Carob seeds Works with carrageenan Cheese, plant-based dairy

5. Flavor Enhancers

Flavor enhancers amplify or improve taste. MSG is the most widely used in the U.S.

Enhancer Characteristics Common Uses
MSG Strong umami boost Stir-fries, soups, snacks
I+G Synergizes with MSG Instant noodles, chips
Disodium guanylate Naturally in mushrooms Premium seasonings
Citric acid Sharp acidity Drinks, candy, canned food
Lactic acid Mild acidity, dairy notes Yogurt, fermented foods

Which Are Safe?

The following table summarizes the safety information of the common food additives mentioned in the article.

Type Additive Safety Notes
Antioxidants Vitamin E Generally recognized as safe (GRAS). Excess may affect blood clotting (daily limit ~1000mg).
BHA/BHT Approved by FDA but restricted by EFSA.
TBHQ Permitted in the U.S. (≤0.02% in oils). High doses may cause nausea or blurred vision.
Tea polyphenols Natural and safe. Excess may interfere with iron absorption.
Vitamin C Safe. Excess may cause diarrhea (daily limit 2000mg).
Preservatives Benzoic acid/Sodium benzoate Safe in acidic environments (pH<4.5). Excess may trigger allergies.
Sorbic acid/Potassium sorbate Safer, works in a wider pH range (≤6.5). Excess may irritate the stomach.
Sodium nitrite Prevents botulism but may form carcinogenic nitrosamines (limit: ≤150ppm in cured meats).
Sulfur dioxide/Sulfites May trigger asthma (allergen labeling required). Restricted in the EU for dried fruits.
Parabens Banned in some countries (e.g., Japan). Potential endocrine disruptor.
Tea polyphenols Same as antioxidants—natural and safe.
Allicin Safe but has a strong odor. Excess may irritate the stomach.
Rosemary extract Natural alternative to BHA/BHT. No known risks.
Nisin Safe. Targets only Gram-positive bacteria. Non-toxic to humans.
Natamycin Safe. EU restricts its use to cheese surfaces.
Chitosan Natural and safe. Widely used in edible films.
Lysozyme Safe. Derived from egg whites. May conflict with religious dietary rules.
Colorants β-Carotene Safe. Precursor to vitamin A. Excess may cause yellowing of the skin.
Carmine Insect-derived. EU requires allergen labeling.
Beet red Safe but pH-sensitive (stable in acidic conditions).
Chlorophyllin Safe but degrades in light.
Curcumin Safe. Excess may cause stomach discomfort.
Anthocyanins Safe. Color changes with pH (e.g., blueberry juice turns red).
Tartrazine (E102) Allowed in the U.S. EU requires warning labels for hyperactivity in children.
Sunset yellow (E110) Similar to tartrazine. Restricted in some countries.
Brilliant blue (E133) Permitted in the U.S. and China (with usage limits).
Allura red (E129) Most used red dye in the U.S. Banned in some Nordic countries.
Thickeners Xanthan gum Safe. Excess may cause bloating.
Carrageenan Controversial: Degraded form may cause inflammation. Safe at regulated levels.
Guar gum Safe and cost-effective. Excess may cause diarrhea.
Pectin Safe. Requires sugar and acid to form gels.
Gum arabic Safe. Highly soluble. Common in candies.
Locust bean gum Safe. Often used with carrageenan.
Flavor Enhancers MSG (Monosodium glutamate) FDA-approved. Some sensitive individuals report temporary headaches.
I+G (Disodium inosinate + guanylate) Safe. Synergizes with MSG to enhance umami.
Disodium guanylate Safe. Naturally found in mushrooms. Used in premium seasonings.
Citric acid Safe. Excess may erode tooth enamel.
Lactic acid Safe. Excess may cause acidosis (rare).

 

If you have any requirements for the above-mentioned food additives, please feel free to contact us via email at [email protected] or submit an Inquiry. Stanford Chemicals Company (SCC) will make every effort to provide products that meet your needs.

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How Hyaluronic Acid is Absorbed and Degraded in the Human Body https://www.stanfordchem.com/how-hyaluronic-acid-is-absorbed-and-degraded-in-the-human-body.html https://www.stanfordchem.com/how-hyaluronic-acid-is-absorbed-and-degraded-in-the-human-body.html#respond Wed, 25 Jun 2025 02:03:25 +0000 https://www.stanfordchem.com/?p=10404 Hyaluronic Acid in the Human Body Hyaluronic acid (hyaluronan, HA) is a naturally occurring polymer that is constantly being synthesized and degraded in the human body. It is found predominantly in the extracellular matrix, vitreous humor, and cartilage. A typical 70 kg adult contains about 15 grams of HA, with about 5 grams metabolized and […]

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Hyaluronic Acid in the Human Body

Hyaluronic acid (hyaluronan, HA) is a naturally occurring polymer that is constantly being synthesized and degraded in the human body. It is found predominantly in the extracellular matrix, vitreous humor, and cartilage. A typical 70 kg adult contains about 15 grams of HA, with about 5 grams metabolized and replaced daily. Surprisingly, nearly half of the whole body’s HA can be found within the skin, where its relatively brief half-life is 24 to 48 hours.

Owing to its excellent ability to retain moisture, lubricate, and support tissue repair, hyaluronan has been extensively used in dermatology, joint care, and drug delivery systems. Yet, how exactly is HA broken down and absorbed after ingestion or injection?

Absorption Pathways of Hyaluronic Acid

Hyaluronic acid (HA) is a linear polymer that is composed of repeating disaccharide units, and its absorption is also correlated with molecular weight. Research has indicated that low-molecular-weight HA (<50 kDa) would be absorbed by intestinal epithelial cell endocytosis or colonic microbiota degradation. High-molecular-weight HA is degraded by intestinal hyaluronidase to create smaller peptides, which are absorbed into the bloodstream.

Oral hyaluronic acid (HA) is primarily broken down in the intestine by enzymes and gut microflora into short molecular fragments, which are absorbed into the bloodstream. These fragments are able to activate skin and joint cells to increase endogenous HA synthesis, resulting in hydration and joint health benefits.

 

Absorption Pathways of Hyaluronic Acid

Fig 1.  The process of food-grade HA being absorbed by the human body [1]

Subcutaneous or intra-articular injection is the most common clinical and medical aesthetic application of HA. As injected HA is deposited inside tissue or fluid in the body, destruction and removal are primarily dependent on local enzymic hydrolysis and lymphatic drainage.

Degradation Mechanisms of Hyaluronic Acid

Molecularly, hyaluronic acid consists of two monosaccharides: N-acetylglucosamine and sodium glucuronate (Figure 2). The disaccharide components are connected linearly by β-1,4-glycosidic bonds. Bond cleavage underlies the depolymerization of HA, depending on enzyme activity and free radical degradation.

Structure of Hyaluronic Acid

Fig 2. Structure of Hyaluronic Acid

(1) Role of Hyaluronidase

Hyaluronidases (such as HYAL1 and HYAL2) are the primary enzymes responsible for the breakdown of HA. They hydrolyze glycosidic bonds preferentially, breaking down HA to smaller oligosaccharides. They are extensively distributed in tissues like skin, liver, and spleen, so that injected HA will be gradually metabolized and eventually eliminated in urine or further broken down.

Degradation Mechanisms of Hyaluronic Acid

Fig 3. Degradation Pathways of Hyaluronic Acid

 

(2) Free Radical Degradation

Besides enzymatic degradation, hyaluronic acid is also degraded by oxidative stress resulting from reactive oxygen species (ROS) and other free radicals. Oxidative stress increases in inflamed or aged tissues, where glycosidic bond cleavage through ROS occurs frequently.

(3) Factors Influencing HA Degradation Rate

The rate at which HA breaks down in the body depends on several key factors:

  • Molecular weight: High-molecular-weight HA degrades more slowly than its low-MW counterpart.
  • Crosslinking: Chemically crosslinked HA (e.g., in dermal fillers) resists enzymatic breakdown, extending its longevity.
  • Injection site: Areas with high blood flow (e.g., lips) metabolize HA faster than low-circulation regions (e.g., joints).
  • Individual variability: Age, metabolic rate, and natural hyaluronidase levels all influence degradation speed.

Why Does the Skin Need Hyaluronan Supplementation?

Hyaluronan turnover in the skin is a quiet balance between synthesis and degradation. HA is synthesized by mesenchymal cells via the activity of hyaluronic acid synthases (HAS-1, HAS-2, HAS-3) and is degraded simultaneously by hyaluronidases. With time, this equilibrium is disturbed—degradation is greater than synthesis, leading to a decrease of HA.

To offset this deficit, topical HA skin-care products and injectable dermal fillers are used to restore missing HA and rehydrate and structurally maintain aging skin.

 

Stanford Chemicals Company (SCC) is a supplier with over 10 years of expertise in hyaluronic acid. If you’d like to learn more about hyaluronic acid or are interested in purchasing sodium hyaluronate powder, please feel free to contact us.

 

FAQs

  1. How does the body absorb hyaluronic acid?

Only the low molecular weight HA molecules (below 50 kDa) are absorbed when taken orally, whereas larger molecules are broken down first. Injected HA stays put until it is slowly broken down by enzymes.

  1. What breaks down hyaluronic acid in the body?

Special enzymes called hyaluronidases break down HA naturally. The enzymes cut the HA molecules into pieces that the body can either reuse or eliminate. Active oxygen molecules are also capable of breaking down HA faster, especially in older or inflamed tissue.

  1. Why does injected HA persist longer than topical HA?

Injected HA forms a depot under the skin that lasts a long time to weeks to months to be metabolized. Topical HA is only able to penetrate as far as the surface layers and is removed or degraded much faster since it doesn’t deeply penetrate.

  1. Why does HA degrade more rapidly?

HA is degraded faster in highly mobile tissues (like lips), in younger people who possess more active enzymes, and in inflamed tissue in where oxygen radicals and enzymes increase. Crosslinked HA, which is used in fillers, breaks down more slowly than native HA.

  1. Do you slow the degradation of HA?

Yes. Avoiding excessive sun exposure, avoiding smoking, and using antioxidants (like vitamin C) can safeguard HA.

  1. Why do we need to replace HA as we age?

Our own bodies make less HA and degrade it more rapidly after about age 25. This causes drying skin and crunchier joints. HA added to treatments or skincare replenishes this natural loss.

  1. Is broken-down HA poisonous?

No. The body either recycles the small pieces of HA or simply expels them harmlessly.

Yes. Exercise in moderation increases HA production in joints, but extremely intense exercise can increase inflammation and HA breakdown in the short term.

 

[1] Xueli Zheng, Botao Wang, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Tianmeng Zhang, Jianxin Zhao, Shumao Cui, Wei Chen, Absorption, metabolism, and functions of hyaluronic acid and its therapeutic prospects in combination with microorganisms: A review, Carbohydrate Polymers, Volume 299, 2023, 120153, ISSN 0144-8617, https://doi.org/10.1016/j.carbpol.2022.120153.

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Case Study: SCC Supplies Ferric Ammonium Citrate with 20.5-22.5% Iron Content https://www.stanfordchem.com/case-study-scc-supplies-ferric-ammonium-citrate-with-20-5-22-5-iron-content.html https://www.stanfordchem.com/case-study-scc-supplies-ferric-ammonium-citrate-with-20-5-22-5-iron-content.html#respond Tue, 17 Jun 2025 09:53:38 +0000 https://www.stanfordchem.com/?p=10395 Stanford Chemicals Company (SCC) is a global leader in hyaluronic acid, plant active ingredients, and food additives. We supply a customer with ferric ammonium citrate with 20.5-22.5% iron to fulfill their needs for the manufacture of high-end pet feed. Notably, this product has been certified by the FDA, ISO9001, ISO22000, KOSHER, and HALAL, which proves […]

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Stanford Chemicals Company (SCC) is a global leader in hyaluronic acid, plant active ingredients, and food additives. We supply a customer with ferric ammonium citrate with 20.5-22.5% iron to fulfill their needs for the manufacture of high-end pet feed.

Notably, this product has been certified by the FDA, ISO9001, ISO22000, KOSHER, and HALAL, which proves that it adheres to the highest global standards for pet foods. This is a testament to SCC’s zeal to strive for scientific innovation, but at the same time, not forget practicality.

fda certificate

Case Study: Ferric Ammonium Citrate with 20.5-22.5% Iron to Meet Customer Needs

The Challenge: Higher Iron Content Than Market Standards

Food additive commercial brown ferric ammonium citrate usually has an iron content of 16.5% to 22.5%. It is a mild iron fortifier and is superior in safety and palatability. A manufacturer of pet feeds approached us for raw material of higher iron concentration (20.5-22.5%). The higher iron concentration will allow more iron to be supplied at the same dosage rate, thus being more appropriate for premium product production.

SCC’s Solution: Ferric Ammonium Citrate with 20.5-22.5% Iron

To meet the desired iron content, we improved the process of crystallization to eliminate moisture and impurities. Each batch of production was tested for iron content certification, as well as final quality check before dispatch. The product was thoroughly checked to ensure compliance with FDA regulations, ISO 9001/22000 quality systems, and KOSHER/HALAL certification.

Results: Meeting Customer Expectations

The optimized ferric ammonium citrate consistently hit the target iron content range and showed better stability. This third-party certified product is a source of a high-iron ingredient for pet food processors with rigorous standards of quality ensured by total documentation, such as Certificates of Analysis (CoA) and quality management certifications.

 

* If you’re seeking high-purity food additive ingredients, consult SCC for customized solutions.

 

What is Ferric Ammonium Citrate?

Ferric ammonium citrate is a compound formed by the reaction of citric acid, iron ions, and ammonia, belonging to the category of organic iron. It is basically an iron supplement of chemical synthesis origin that has widespread usage in the food industry as well as the pharmaceutical industry.

Ferric ammonium citrate is typically classified into two grades based on iron content and application: brown ferric ammonium citrate and green ferric ammonium citrate. Their iron content requirements are as follows:

  1. Brown Ferric Ammonium Citrate: Also known as Ammonium Iron (III) Citrate, usually 16.5%~18.5% iron content, with the chemical formula C₉H₁₁FeN₂O·2H₂O. Specifications for food-grade reddish-brown ferric ammonium citrate require an iron content between 16.5% and 22.5%.
  • Characteristics:Contains trivalent iron (Fe³⁺), appears reddish-brown or brownish-red, and is highly soluble in water.
  • Applications:Primarily used in medical iron supplements and food additives.
  1. Green Ferric Ammonium Citrate: Usually 14.5%~16.0% iron content.
  • Characteristics:Contains some divalent iron (Fe²⁺), appears green or bluish-green, and is highly photosensitive.
  • Applications:Mainly used in photosensitive materials (e.g., blueprint paper) and laboratory reagents.

What is Ferric Ammonium Citrate

What Are the Benefits of Ferric Ammonium Citrate?

The primary benefit of ferric ammonium citrate is its iron-supplementing function. Iron is an essential trace element, and it plays a crucial role in hemoglobin production, oxygen transportation, and the metabolism of cells. When you frequently experience fatigue, dizziness, or pale complexion, this may be a sign of iron-deficiency anemia. When this happens, ferric ammonium citrate proves to be very effective. Given this functional advantage, ferric ammonium citrate has also been used as a fortification agent in cereals, infant formula, and various nutritional products to enhance their iron content.

Beyond iron supplementation, it offers other benefits:

  • Antioxidant Properties:It can delay fat oxidation in certain foods, extending shelf life.
  • Color Enhancement:In some cured foods, it helps maintain a red appearance, making the product more visually appealing.

How Does Ferric Ammonium Citrate Compare to Other Iron Salts?

In addition to ferric ammonium citrate, other common iron supplements include ferrous sulfate, ferrous gluconate, and amino acid-chelated iron. How does ferric ammonium citrate compare? Below is a comparison of these four iron salts in terms of bioavailability, gastrointestinal irritation, stability, and price:

Iron Salt Bioavailability GI Irritation Stability Price
Ferric Ammonium Citrate High (~90%) Low Excellent Moderate
Ferrous Sulfate Moderate (60-70%) High Fair Low
Ferrous Gluconate High (~80%) Moderate Fair Moderate
Amino Acid-Chelated Iron High (80-90%) Moderate Good High

 

From the table, we can see the advantages of ferric ammonium citrate:

  1. High Absorption Rate: As a highly soluble iron salt, ferric ammonium citrate is marked by extremely high bioavailability within the human body. With rates of absorption reaching up to 90%, it is transformed more efficiently into biologically active iron for physiological use.
  2. Gentle on Digestion: Compared with ferrous sulfate, ferric ammonium citrate causes minimal gastrointestinal irritation, being more tolerant in the gut. This makes it particularly suited for individuals prone to GI upset from iron supplements.
  3. Oxidation Resistance: The product exhibits superior oxidative stability under room conditions. Not only does this promote shelf life, but it also retains potency even when air is exposed during use, inhibiting active ingredients from breaking down.

Is Ferric Ammonium Citrate Safe?

As a synthetic compound used in food applications, safety is crucial. Ferric ammonium citrate has received safety approval from major food regulatory authorities including the FDA and EFSA. This certification ensures its safe use both as a dietary supplement and nutritional additive. However, excessive iron intake causes side effects ranging from upset stomach, diarrhea, or even iron poisoning. It should therefore be consumed within the appropriate recommended dosages.

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What Is DFARS: Goods, Services, & Materials https://www.stanfordchem.com/what-is-dfars-goods-services-materials.html https://www.stanfordchem.com/what-is-dfars-goods-services-materials.html#respond Mon, 16 Jun 2025 09:34:48 +0000 https://www.stanfordchem.com/?p=10386 What is DFARS? Defense Federal Acquisition Regulation Supplement is a regulatory system that gives guideline to the procurement of defense sector government. It is an extension of overall federal regulation on procurement. The supplement has strict product and services specifications. It encompasses a large umbrella of suppliers. These are companies that offer equipment, technology, and […]

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What is DFARS?

Defense Federal Acquisition Regulation Supplement is a regulatory system that gives guideline to the procurement of defense sector government. It is an extension of overall federal regulation on procurement. The supplement has strict product and services specifications. It encompasses a large umbrella of suppliers. These are companies that offer equipment, technology, and other services to the government. The guidelines encourage equal contracts and proper spending of the tax dollar.

This set of rules guarantees safety and reliability. It creates binding supplier requirements. Its simplicity can be used by small stores and even large companies. Defense Federal Acquisition Regulation Supplement is a shield that maintains the integrity and equity of government contracting.

What Is DFARS: Goods, Services, & Materials

Why is DFARS Important?

The importance of the DFARS is that it is an excellent guide to the procurement of defense. It makes all the contracts open and equitable. The regulations protect public funds by imposing strict policies at the time of acquisition. The regulations are an insurance against errors and oversights.

It is utilized in national defense support. By requiring high standards, the supplement decreases risk within the supply chain. Increased procurement trust guarantees that only trustworthy products and services are used under defense contracts. This open exposure also makes the process predictable for vendors and the government. Organizations know what they need, and the government knows how to quantify risk.

Who does the DFARS Affect?

Many people and businesses are affected by the DFARS. Government agencies must acquire defense products based on these regulations. Contractors must comply with the rules by part suppliers, technology suppliers, or service suppliers. The supplement covers nearly every step of the procurement process.

For instance, the same requirements have to be met by the firms handling military equipment, software, or cybersecurity. Even those handling non-classified but sensitive data come under its jurisdiction. It encompasses small firms and big corporations also. In short, anyone who’s trying to be a part of defense projects is required to comply with these standards.

Military Equipment

The military hardware is one of the main areas the DFARS oversees. Communication hardware, armored tanks, and aircraft components are all subject to it. As factories make these products, they must be able to prove that every component meets secured standards. History shows that high evaluations reduce risk in missions.

Technology and Cybersecurity

Technology and cybersecurity are the pillars of national defense in today’s world. The DFARS sets worthwhile guidelines for electronic security measures and technical products. The technology vendors are mandated to provide evidence that their products are secure and robust. The regulations mandate elaborate plans to counter cyber threats.

Simple illustrations are computer systems used in secure communication and defense asset management. Organizations must elucidate how they protect networks from penetration. Ongoing audits and upgrading of systems are key compliance factors. There are many examples where compliance to these standards has reduced cybersecurity breaches. This is to maintain robust and secure digital platforms that are required for contemporary defense operations.

Controlled Unclassified Information (CUI)

Controlled Unclassified Information is a sensitive form of information that does not have full classification status but still requires to be handled with care. Rules for handling such information are properly outlined by the Defense Federal Acquisition Regulation Supplement. In most cases, misuse of controlled unclassified information has posed issues. With proper regulations, companies learn how to secure and store information safely.

Practical measures are controlled access storage and strict information-sharing procedures. The majority of companies are now well aware of the need for these measures to avoid vulnerabilities. Rules allow easy management of sensitive information. Provided these rules are followed, information moves securely and smoothly, with operational integrity being preserved.

Conclusion

The DFARS is a significant regulation aimed at strengthening defense procurement. Its standards apply to goods, services, and materials. The regulations maintain fairness, protect public funds, and defend national interests. Contractors and vendors must align their practices to these apparent rules. The supplement is geared towards reducing risk in military gear, technology, and the transmission of sensitive information. For additional details, go to Stanford Chemicals Company (SCC).

Frequently Asked Questions

Q1. Who is required to comply with the Defense Federal Acquisition Regulation Supplement regulations?

A1. Contractors, government organizations, and all defense contractors are required to comply with these regulations.

Q2. What does the DFARS regulate?

A2. It regulates acquisition of military commodities, services, and material with strict regulations.

Q3. How does the DFARS improve cybersecurity?

A3. It adopts strict stipulations which make technology systems safe and less susceptible to cyberattacks.

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Is Food-Grade Hyaluronic Acid Really Useful for Health? https://www.stanfordchem.com/is-food-grade-hyaluronic-acid-really-useful-for-health.html https://www.stanfordchem.com/is-food-grade-hyaluronic-acid-really-useful-for-health.html#respond Tue, 10 Jun 2025 10:13:38 +0000 https://www.stanfordchem.com/?p=10376 In the late 1980s, Japan introduced the first hyaluronic acid beauty and health foods. Today, over 161 HA-containing foods can be found in the Japanese market, from everyday foodstuffs like snacks, sweets, and beverages to health foods like oral liquids and capsules. Food-grade hyaluronic acid has been applied extensively in the food and beverage industry […]

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In the late 1980s, Japan introduced the first hyaluronic acid beauty and health foods. Today, over 161 HA-containing foods can be found in the Japanese market, from everyday foodstuffs like snacks, sweets, and beverages to health foods like oral liquids and capsules. Food-grade hyaluronic acid has been applied extensively in the food and beverage industry with over 2,000 HA-fortified foods on the market worldwide, such as in the US, UK, Canada, Czech Republic, and Brazil. This raises a very crucial question: Do food-grade hyaluronic acids actually have any health benefit to humans?

What Is Hyaluronic Acid?

First, tell us about this favorite ingredient. Hyaluronic acid (HA) is an acidic mucopolysaccharide, first found and isolated from the cow eye’s vitreous humour. The naturally occurring agent can be seen in the human body, mostly in eyes, knee joint synovial fluid, and skin. HA is crucial in maintaining hydration of the skin, lubricating joints, regulating blood vessel permeability, and healing wounds. As a result of these uses, it is extensively used in skincare, joint therapy, eye drops, and pharmaceuticals.

Why Is Hyaluronic Acid Important?

Research shows that as people age, their ability to produce HA declines. For example, if the level of hyaluronic acid in a 20-year-old is taken as 100%, at the age of 60, it reduces to merely 25%. Not just limited to skin aging and wrinkle formation, but the reduction of hyaluronic acid is also related to age-related changes and conditions in joints, blood vessels, heart, eyes, and brain.[i]

Why Is Hyaluronic Acid Important

Fig 1. Hyaluronic acid is lost with age

Does Food-grade Hyaluronic Acid Really Benefit Health?

The million-dollar question is whether food-grade hyaluronic acid can be absorbed and utilized by the body. Scientists have diligently endeavored to research this.

One of these studies was carried out by the Mucosal Immunology and Biology Research Center at Massachusetts General Hospital, which is associated with Harvard Medical School. In their study, they analyzed how food-grade hyaluronic acid affects gastrointestinal health. The findings revealed that hyaluronic acid is good for gut health in various ways.[ii]

  1. Reducing Intestinal Inflammation & Supporting Gut Health

Hyaluronic acid reduces intestinal inflammation and promotes overall gut health. In the study, mice pre-treated with HA were seen to be protected against colon damage and inflammation induced by Citrobacter rodentium. The mice were also seen to have reduced symptoms of weight loss, rectal bleeding, and diarrhea.

  1. Increasing Gut Microbiome Diversity

Mice that received HA exhibited a significant rise in the Simpson Diversity Index, indicating a more diverse and healthier gut microbial population.

  1. Strengthening the Gut Barrier Function

Hyaluronic acid improves gut barrier function. The intestinal mucus layer, composed of mucin MUC2 from goblet cells and water and inorganic salts, is a vital protective barrier. Research showed that oral HA augmented goblet cell count and enhanced mucin secretion, thereby enhancing the protection of the gut against infection and injury.

Additional Benefits of Oral Hyaluronic Acid

In addition to gut health, oral hyaluronic acid has also been shown to hydrate skin and reverse aging. A 2017 clinical trial in the Journal of Evidence-Based Complementary and Alternative Medicine followed 20 healthy women aged 45 to 60 who took HA daily for 40 days.[iii] Skin assessments conducted before, during, and after the trial revealed noticeable improvements in elasticity and hydration, along with reductions in roughness and wrinkle depth.

Hyaluronic acid also supports joint health. While HA injections are commonly used to treat osteoarthritis, oral HA has demonstrated positive effects as well. A 2020 study by Hokkaido University, published in the European Journal of Pharmaceutics and Biopharmaceutics, explored how high-molecular-weight HA is broken down by gut microbes into smaller, absorbable fragments. These fragments then enter the lymphatic system and bloodstream, delivering HA to organs and tissues that need it.

Does Food-grade Hyaluronic Acid Really Benefit Health

Fig 2. The process of food-grade HA being absorbed by the human body[iv]

Conclusion

A number of reputable studies have confirmed that oral HA is not only absorbed by the body but also produces concrete health benefits. With foods containing HA gaining popularity, increasing numbers of consumers are stepping forward with visible positive differences in their skin and overall health. The evidence suggests that the dietary intake of food-grade hyaluronic acid can be a valuable addition to good health and combating the signs of aging.

 

* Free samples are available. For pricing inquiries, please contact us for a quote: Get A Quote.

[[i]] Feng Ning, Shi Yanli, Guo Fengxian, Guo Xueping. Study on the improvement of skin moisture and antioxidant effect of oral hyaluronic acid in vivo[J]. Food and Drug, 2016, 18(6): 386-390

[[ii]] Mao T, Su CW, Ji Q, Chen CY, Wang R, Vijaya Kumar D, Lan J, Jiao L, Shi HN. Hyaluronan-induced alterations of the gut microbiome protects mice against Citrobacter rodentium infection and intestinal inflammation. Gut Microbes. 2021 Jan-Dec;13(1):1972757. doi: 10.1080/19490976.2021.1972757. PMID: 34592891; PMCID: PMC8489935.

[[iii]] Göllner I, Voss W, von Hehn U, Kammerer S. Ingestion of an Oral Hyaluronan Solution Improves Skin Hydration, Wrinkle Reduction, Elasticity, and Skin Roughness: Results of a Clinical Study. J Evid Based Complementary Altern Med. 2017 Oct;22(4):816-823. doi: 10.1177/2156587217743640. Epub 2017 Dec 4. PMID: 29228816; PMCID: PMC5871318.

[[iv]] Xueli Zheng, Botao Wang, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Tianmeng Zhang, Jianxin Zhao, Shumao Cui, Wei Chen, Absorption, metabolism, and functions of hyaluronic acid and its therapeutic prospects in combination with microorganisms: A review, Carbohydrate Polymers, Volume 299, 2023, 120153, ISSN 0144-8617, https://doi.org/10.1016/j.carbpol.2022.120153.

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What Are the Benefits of Hyaluronic Acid for Hair in Shampoo https://www.stanfordchem.com/what-are-the-benefits-of-hyaluronic-acid-for-hair-in-shampoo.html https://www.stanfordchem.com/what-are-the-benefits-of-hyaluronic-acid-for-hair-in-shampoo.html#respond Wed, 04 Jun 2025 07:42:53 +0000 https://www.stanfordchem.com/?p=10364 Nowadays, many shampoos containing hyaluronic acid have appeared on the market. So, what exactly does it do for our hair? This article will provide the answers. What Is Hyaluronic Acid Hyaluronic acid is an essential substance between cells that occurs in high concentrations in the skin and joints. It has an amazing water-holding capacity—1 gram […]

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Nowadays, many shampoos containing hyaluronic acid have appeared on the market. So, what exactly does it do for our hair? This article will provide the answers.

What Is Hyaluronic Acid

Hyaluronic acid is an essential substance between cells that occurs in high concentrations in the skin and joints. It has an amazing water-holding capacity—1 gram of hyaluronic acid contains approximately 1,000 times its own weight of water. Due to its typical molecular structure and physicochemical properties, it performs many vital physiological activities in the body. For example, hyaluronic acid used for cosmetic injection can be used for filling shallow depressions or defects on the face, which has a beautifying effect. This compound is also metabolized and absorbed by the body cells without depositing residual residues behind, which makes it highly demanded in the cosmetic industry.

Why Can Hyaluronic Acid be Used in Shampoo

To comprehend this question, let us first look at the structure of hair, as depicted in Figure 1. Human hair can be considered a slender biological fiber, with three principal layers from outside to inside. The first and outermost layer is the cuticle, which encloses and covers the fiber as tiles enclose a roof, protecting it against external damage. It determines the hair’s shine and texture. Healthily coated cuticles are piled neatly upon one another, actually locking in moisture and reflecting light. The mid-layer is the cortex, which accounts for 75%-90% of the weight of the hair. It consists of tightly packed keratin fibers and pigment granules, giving hair its elasticity, strength, and color. The inner layer is the medulla, made up of loose, open cells, more visible in thicker hair. Hair also contains minute traces of zinc and other metals, vitamins, and approximately 10% water.

Why Can Hyaluronic Acid be Used in Shampoo

Figure 1. The structure of hair

This unique hair structure provides an ideal environment for hyaluronic acid to work its magic. While the tile-like cuticle protects the hair shaft, the gaps in the cuticle allow small hyaluronic acid molecules into the cortex. On the other hand, larger molecules adhere to the surface of the cuticle, forming an open hydrating film.

How Does Hyaluronic Acid Improve Hair Health

Hyaluronic acid can form a thin film on the hair surface, providing moisturizing, lubricating, protective, and anti-static effects.

  1. Deep hydration, reducing dryness and frizz

The main composition of hair is keratin, and it is sensitive to moisture. Dehydration causes hair to be dry and brittle due to raised cuticles. Hyaluronic acid absorbs moisture from the air and forms a moisturizing film on the hair surface that softens and shines hair.

  1. Repairing damaged hair

Perming, heat styling, exposure to UV rays, and coloring can compromise the cuticle of the hair and cause hollowing of the strands. Small hyaluronic acid molecules penetrate deep into the hair shaft, filling in damaged areas and bolstering elasticity and resilience.

  1. Reducing static and improving smoothness

In dry conditions, hair gets easily entangled under static due to friction, hence combing becomes difficult. The moisturizing effect of hyaluronic acid prevents static buildup, rendering hair smooth for detangling and minimizing damage caused by yanking.

How Does Hyaluronic Acid Improve Hair Health

Different molecular weights yield different effects.

High-molecular-weight hyaluronic acid is more viscous in texture, contains more cross-linking bonds, and provides filling and styling benefits. To hair, it protects the strands by forming a flexible, hydrating film that enhances moisture and shine.

Low-molecular-weight hyaluronic acid is watery and distributable. It penetrates deep into the hair shaft, providing intense moisturizing and conditioning to dry and damaged hair.

High vs Low Molecular Weight Hyaluronic Acid for Hair:

High vs Low Molecular Weight Hyaluronic Acid for Hair

Moreover, applying hyaluronic acid to the hair roots can promote thicker hair growth by supplying the scalp with essential nutrients and moisture.

 

Stanford Chemicals Company (SCC) supplies high, medium, and low molecular weight hyaluronic acid for use as shampoo ingredients. Samples and favorable pricing are available. For inquiries, please contact our specialists: Get A Quote.

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Hyaluronic Acid for Dogs, the Emerging Market of HA https://www.stanfordchem.com/hyaluronic-acid-for-dogs-the-emerging-market-of-ha.html https://www.stanfordchem.com/hyaluronic-acid-for-dogs-the-emerging-market-of-ha.html#respond Tue, 27 May 2025 10:28:58 +0000 https://www.stanfordchem.com/?p=10358 The global market size of hyaluronic acid for pets was estimated at $1.84 billion in 2024 and is projected to grow to $3.2 billion by 2032. This is a market with great opportunities. Why Use Hyaluronic Acid for Pets Pets are like family, and their health is a top priority for us. Hyaluronic acid plays […]

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The global market size of hyaluronic acid for pets was estimated at $1.84 billion in 2024 and is projected to grow to $3.2 billion by 2032. This is a market with great opportunities.

Why Use Hyaluronic Acid for Pets

Pets are like family, and their health is a top priority for us. Hyaluronic acid plays a role in pet health through various aspects, for example, skin, coat, eyes, and joint care. Therefore, it has become an extremely competitive product within the pet market.

–Benefits of Hyaluronic Acid for Pets

HA is known for its moisturizing, lubricating, and wound-healing properties—benefits that also apply to pets. So, how hyaluronic acid helps your dog stay healthy?

  1. HA Relieves Dry Skin and Itching, Improving Coat Health

HA can hold 1,000 times its weight in water and form a hydrating film on the skin to prevent moisture loss. Skin and fur of animals are highly sensitive to environmental factors, i.e., dry weather in winter, pollen, and dust mites, that lead to itching. Hyaluronic acid not only moistures but also lowers inflammation and calming of the skin, easing redness and scratching from skin disease.

  1. HA Lubricates Joints, Easing Degenerative Joint Issues

Worried your pet will be less active as he ages or as he gains weight? Hyaluronic acid can help. HA is one of the principal components of joint synovial fluid and is used medicinally in joint injections. The fluid lubricates joints, keeps cartilage healthy, and allows for smooth movement.

Benefits of Hyaluronic Acid for Dogs, Easing Degenerative Joint Issues

  1. HA Accelerates Wound Healing in Pets

HA stimulates cell regeneration and decreases inflammation around wounds. In a feline skin wound study, those treated with HA gel healed 30% more rapidly than with standard treatments, with less scarring.

— Related Research

These findings have been backed by research.

In 2019, a police dog research institute conducted a study where dogs were fed a basic diet supplemented with hyaluronic acid twice daily. At 24 weeks, the results were that supplementing with 0.03% HA significantly reduced arthritis symptoms, and the 0.09% dose meant even more exaggerated improvements in hip arthritis. HA improved hydration of the skin and health of the skin, and it nourished hair follicles to create a smoother and brighter coat, stated the study.

Key Applications in the Pet Hyaluronic Acid Market

The HA market for pet animals is segmented geographically into eye health, skin health, and joint health. According to the International Veterinary Academy of Pain Management, over 35% of older dogs and 20% of adult cats have osteoarthritis. Given this, joint health holds the largest market share. At the same time, owing to its capacity to lubricate joint spaces and reduce inflammation, HA is extremely popular in this market.

Skin and coat health is another major application, with HA used in pet shampoos, conditioners, and skincare products to enhance hydration and elasticity. Eye health is also a growing segment, with sodium hyaluronate incorporated into eye drops and ointments to treat dry eye and other ocular conditions.

How Hyaluronic Acid Helps Your Dog Stay Healthy

How Hyaluronic Acid Helps Your Dog Stay Healthy

  1. Oral Supplements

Oral HA can be taken up into the skin of a dog, synovial fluid, cartilage, and bone, according to research. Most pet food and supplement products are already formulated with HA, often combined with glucosamine and chondroitin in joint support products. Supply forms include chewable tablets, powders, and liquids—chewables for well pets with no swallowing issue, and powders/liquids for tiny pets or pets with an eating problem. In Europe, HA is added as a standard ingredient to racehorse, working dog, and show dog supplements, directed at joint maintenance and coat well-being.

  1. Topical Products

HA-containing gels, sprays, and creams may be applied to the skin in areas where the skin is dry or inflamed. HA eye drops are also marketed under professional veterinary supervision in dry or irritable eyes of animals.

  1. HA Injections

For worse cases of arthritis in dogs, oral supplements may not be enough. For these patients, HA injections deliver large doses directly into the joints, providing immediate relief from pain and swelling.

 

Stanford Chemical Company (SCC) is at the forefront of HA powder development. We offer injectable gradefood gradecosmetic grade and medical grade sodium hyaluronate powder. For more information about these HAs, please check out our homepage.

 

People Also Ask

1. Is hyaluronic acid safe for pets?

Yes, hyaluronic acid is used safely in pets provided it is administered appropriately. It’s a natural component within the body, utilized to keep joints lubricated and skin hydrated.

2. What animals are appropriate for hyaluronic acid?

Dogs, cats, and horses, especially older animals or animals with joint disease, dry skin, or eye disease (e.g., dry eye), may be treated with hyaluronic acid.

3. Do side effects of hyaluronic acid occur in dogs?

Side effects are rare but may involve mild gastrointestinal upset if given by mouth or mild irritation at sites of injection.

4. Can I give my pet human hyaluronic acid products?

No, pet foods may contain additives, preservatives, or flavorings that are poisonous to animals.

5. How is hyaluronic acid helpful for dogs?

It makes the joints lubricated, moisturizes the skin, accelerates wound healing, and supports ocular health by hydrating the tear film. Some studies suggest it may even suppress inflammation.

6. What is the appropriate dosage of hyaluronic acid for my dog?

Dosage varies by the weight of the dog and the type of product. Normal oral supplements are 5–20 mg every 10 lbs of body weight per day, but follow the instructions on the package or your veterinarian’s advice. For injections or eye drops, rigid dosing by a veterinarian is necessary.

 

Reference

  1. What Are the Benefits of Hyaluronic Acid for Horse Health
  2. Substances and Supplements for Joint Health
  3. Hyaluronic Acid VS. Glucosamine VS. Chondroitin: Which Is Best for Joints?

 

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