Gingerol Introduction

Ginger is a spice that is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. The extract of the dried ginger is a mixture, which has many effective components, including dried ginger essence oil as well as gingerol (gingiberol, zingiberone and shogaol, etc.)

Gingerol Functions and Benefits

It has many physiologic functions and efficacies, such as lowering blood lipid, lowering blood pressure, softening blood vessel, preventing myocardial infarction, prevention and treatment of cholecystitis and gallstones, relieving and eliminating stomachache suffered from a gastroduodenal ulcer, treatment of common cold, lowering weight and eliminating "senile plaque". It also possesses a special efficacy of relieving seasickness and carsickness.

Gingerol Uses

1. Food: Ginger tea granules, ginger syrup, ginger sugar, gingerbread, ginger drinks, ginger juice, food preservatives
2. Chemical products: Ginger shampoo, shower gel, shampoo conditioner, foot bath, toothpaste and so on
3. Other application: Male fever spray, foot paste, plaster stickers, pet cured taste, massage cream and so on.
4. Organic ginger powder is widely used as an accessory digestive ingredient and generally recommended by professional herbal medicine physician to prevent or treat nausea and vomiting caused by carsickness, pregnancy.

Related Product: Ginkgo Biloba Extract (GBE), Honokiol, Nifedipine