Food Grade Sodium Hyaluronate

High molecular weight: (MW between 1.5m~2.2m Da) can be formed a breathable film on the surface of the skin, help the skin to lock moisture, and prevent the invasion of bacteria, dust and ultraviolet, so that to protect the skin from damage.

Middle Molecular weight: (MW between 1.0m~1.5m Da) can tighten the skin and keep skin moisturizing for the long term.

Description

Description

Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, Beauty filing operation, and pharmaceutics, etc.

The higher the molecular weight and concentration are, the slower the dissolution velocity will be.

Feature of Food Grade Sodium Hyaluronate

Our Food Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus equi, subsp. Zooepidemicus. It is non-animal sources, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract, and other raw materials are all non-animal sources. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is totally safe natural ingredients.

Food Grade Sodium Hyaluronate Product

Food Grade Hyaluronic Acid

Item No.

Specification

Functions

Applications

Inquiry

HAF-H-SC

>1,800K Da

COA HAF-H-SC

Restore skin moisture, improve skin health condition;

Antioxidation;

Improve joint health;

Improve bowel function and protect gastric mucosa.

Common food: beverage, jelly, dairy products, etc.;

Health food: usually in combination with Collagen,  Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules or oral liquid these popular form

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HAF-M-SC

800K-1,600K Da

COA HAF-M-SC

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HAF-N-SC

200K-600K Da

COA HAF-N-SC

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HAF-L-SC

10K-1,000K Da

COA HAF-L-SC

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HAF-Oligo

<10K Da

COA HAF-Oligo

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HA-F

200K-600K Da

COA HA-F

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HA-C

Customized molecular weight

COA HA-C

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Specification of Food Grade Sodium Hyaluronate
Items Specifications
Appearance White or almost white powder or granules
Identification A. Reaction of alkaline cupric tartrate Positive
B. Reaction of sodium Positive
Particle size Pass through a 60 mesh sieve
pH (5mg/mL solution) 6.0-8.0
Bulk density 0.3-0.6g/cm3
Loss on drying ≤10.0%
Ash ≤13.0%
Limiting viscosity Measured values
Molecular weight Measured values
Protein ≤0.1%
Heavy metals ≤20ppm
As ≤2ppm
Sodium hyaluronate ≥91.0%
Glucuronic acid ≥44.0%
Bacterial counts ≤500cfu/g
Mold and Yeast ≤100cfu/g
Escherichia coli Negative
Staphylococcus aureus Negative
Salmonella Negative
Application