Food Grade Sodium Hyaluronate
Stanford Chemicals offers food grade hyaluronic acid powder for beverage/ supplement application, we are the pure and organic hyaluronic acid powder in USA. The Hyaluronic acid is non-GMO, Non-animal, kosher and vegan compliant. The high, mild/middle and low molecular Sodium Hyaluronate powder are available. CAS Number: 9067-32-7, sample is available.
Description
Nutrition Table of Food Grade HA
| Item | Units | Content |
| Energy | kJ/100g | 1289 |
| Fat | g/100g | 0 |
| Protein | g/100g | 0.03 |
| Carbohydrate | g/100g | 75.4 |
| Sodium | g/100g | 5.53 |
Applications of Food Grade Hyaluronic Acid
Common food: beverage, jelly, dairy products, etc.;
Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms
Functions of Food Grade Hyaluronic Acid
Restore skin moisture, and improve skin health conditions;
Antioxidation;
Improve joint health;
Improve bowel function and protect the gastric mucosa.
Introduction of Food Grade Hyaluronic Acid
Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, Beauty filing operation, pharmaceutics, etc.
The higher the molecular weight and concentration are, the slower the dissolution velocity will be.
Features of Food Grade Hyaluronic Acid
Our Food Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract, and other raw materials are all non-animal sources. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a totally safe natural ingredient.
Our new product: Haplex-plus Food Grade Sodium Hyaluronate
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Food Grade Hyaluronic Acid Product |
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Item No. |
Specification |
Inquiry |
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HAF-H-SC |
>1,800K Da |
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HAF-M-SC |
800K-1,600K Da |
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HAF-N-SC |
200K-600K Da |
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HAF-L-SC |
10K-1,000K Da |
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HAF-Oligo |
<10K Da |
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HA-F |
200K-600K Da COA HA-F |
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HA-C |
Customized molecular weight COA HA-C |
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Specification of Food Grade Hyaluronic Acid
| Items | Specifications | |
|---|---|---|
| Appearance | White or almost white powder or granules | |
| Identification | A. Reaction of alkaline cupric tartrate | Positive |
| B. Reaction of sodium | Positive | |
| Particle size | Pass through a 60 mesh sieve | |
| pH (5mg/mL solution) | 6.0-8.0 | |
| Bulk density | 0.3-0.6g/cm3 | |
| Loss on drying | ≤10.0% | |
| Ash | ≤13.0% | |
| Limiting viscosity | Measured values | |
| Molecular weight | Measured values | |
| Protein | ≤0.1% | |
| Heavy metals | ≤20ppm | |
| As | ≤2ppm | |
| Sodium hyaluronate | ≥91.0% | |
| Glucuronic acid | ≥44.0% | |
| Bacterial counts | ≤500cfu/g | |
| Mold and Yeast | ≤100cfu/g | |
| Escherichia coli | Negative | |
| Staphylococcus aureus | Negative | |
| Salmonella | Negative | |
TDS of Food Grade HA：
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I use it all the time and it really helps with my body if used daily.
