HA4680 Pure Food-Grade Hyaluronic Acid Powder (HAF-H-SC, >1,800 KDa)
Stanford Chemicals Company (SCC) offers Food-Grade High Molecular Weight Hyaluronic Acid for beverage/ supplement applications. We offer pure and organic hyaluronic acid powder in the USA. The hyaluronic acid is non-GMO, Non-animal, kosher, and vegan compliant. Samples are available.
| Material Name | Hyaluronan, Hyaluronic Acid, Sodium Salt; Hyaluronate |
| INCI Name | Sodium Hyaluronate |
| CAS Number | 9067-32-7 Sodium Hyaluronate, 9004-61-9 Hyaluronic Acid (EINECS 232-678-0) |
| Appearance | Off-White powder |
| High Molecular Weight | > 1,800 kDa |
| Certificate | HALAL, KOSHER |
Related Products: Cosmetic Grade Sodium Hyaluronate, Medical Grade Sodium Hyaluronate, Injection Grade Sodium Hyaluronate, Cross-linked HA Gel Hyaluronic Acid
Other molecular weight food grade hyaluronic acid powders: HAF-Micro-SC, HAF-Oligo-SC, HAF-N-SC, HAF-L-SC, HAF-M-SC
Description
Pure Food-Grade Hyaluronic Acid Powder (HAF-H-SC) Introduction
Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility. Food-grade HA has higher purity, meets food safety standards, and is suitable for oral use.
The higher the molecular weight and concentration are, the slower the dissolution velocity will be.
Pure Food-Grade Hyaluronic Acid Powder Products
| Main Product | Item No. | Specification |
| Food Grade
Hyaluronic Acid |
HAF-Micro-SC | M.W: <5 K Da
Ultra Low Molecular Weight |
| HAF-Oligo-SC | M.W: 5-10 K Da
Low Molecular Weight |
|
| HAF-N-SC | M.W: 200-600 K Da | |
| HAF-L-SC | M.W: 100-1,000 K Da(800 KDa) | |
| HAF-M-SC | M.W: 800-1,600 K Da
Middle Molecular Weight |
|
| HAF-H-SC | M.W: >1,800 K Da
High Molecular Weight |
|
| HAF-C-SC | Customized Molecular weight |
SDS of Food Grade HA：
Pure Food-Grade Hyaluronic Acid Powder KDa (HAF-H-SC) Features
Our natural Food-Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.
We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.
SCC supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.
Pure Food-Grade Hyaluronic Acid Powder (HAF-H-SC) Functions
Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.
- Restore skin moisture;
- Antioxidation;
- Improve joint health, particularly benefit knees and address osteoarthritis；
- Improve bowel function and protect the gastric mucosa;
- Provide hydration, retain moisture, and form a protective barrier on the skin’s surface.
- Speeds up wound healing: Hyaluronic acid helps wounds heal faster by keeping them moist and reducing inflammation.
- Improves gum health: Studies show hyaluronic acid can lower the chances of gingivitis and mouth ulcers, helping oral tissue heal.
Pure Food-Grade Hyaluronic Acid Powder (HAF-H-SC) Flow Chart
The sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Chemicals Company is a fermentation source. See our production flow chart.
Pure Food-Grade Hyaluronic Acid Powder (HAF-H-SC) TDS(Technical Datasheet)
| Items | Specifications | |
| Appearance | White or almost white powder or granules | |
| Identification | A. Reaction of alkaline cupric tartrate | Positive |
| B. Reaction of sodium | Positive | |
| Particle size | Pass through a 60-mesh sieve | |
| pH (5mg/mL solution) | 6.0-8.0 | |
| Bulk density | 0.3-0.6g/cm3 | |
| Loss on drying | ≤10.0% | |
| Ash | ≤13.0% | |
| Limiting viscosity | Measured values | |
| Molecular weight | >1,800 kDa | |
| Protein | ≤0.1% | |
| Heavy metals | ≤20ppm | |
| As | ≤2ppm | |
| Sodium hyaluronate | ≥91.0% | |
| Glucuronic acid | ≥44.0% | |
| Bacterial counts | ≤500cfu/g | |
| Mold and Yeast | ≤100cfu/g | |
| Escherichia coli | Negative | |
| Staphylococcus aureus | Negative | |
| Salmonella | Negative | |
Pure Food-Grade Hyaluronic Acid Powder (HAF-H-SC) Applications
Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.
Common food: beverage, jelly, dairy products, etc.;
Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or GlucoSCCine to make tablets, capsules, or oral liquids these popular forms
FAQs:
1. Does HA meet food-grade standards? Does it have relevant certifications?
Yes, our food-grade hyaluronic acid meets international food-grade standards and has obtained the relevant certifications.
2. Is it GMP (Good Manufacturing Practice) certified?
Yes, our hyaluronic acid products are produced in facilities that comply with GMP certification.
3. What is the source of HA raw materials?
Our food-grade hyaluronic acid is primarily sourced from a biofermentation process, rather than animal extraction. It is also certified kosher and halal.
4. What is the Minimum Order Quantity?
Related articles on Food Grade Hyaluronic Acid:
Food Grade Hyaluronic Acid: Is It Worth Trying?
Submit your review | |
I use it all the time and it really helps with my body if used daily.
