Food Grade Hyaluronic Acid: Is It Worth Trying?
What Is Food Grade Hyaluronic Acid?
Hyaluronic acid (HA, or (C14H21NO11) n) is highly hydrating, and it is widely used in the cosmetic industry. It is a polymer of sugar commonly found in human skin, eyes, and joints. All these HA inside keep your body moist, soft, and smooth.
A range of hyaluronic acid products is used for water retention. According to its different usages, it can be divided into four types: the cosmetic grade, the food grade, the medical grade, and the injection grade. The cosmetic grade is quite popular among beauty lovers, yet the food grade hyaluronic acid is also of great importance thanks to its moisture and anti-aging effect. Here we discuss the benefits, usage, and more of food-grade hyaluronic acid in the article.
Food Grade Hyaluronic Acid
Is Food Grade Hyaluronic Acid Worthwhile?
Absolutely yes. You can easily find food-grade hyaluronic acid content in beverages, vitamins, capsules, and supplements because of the following advantages.
- It helps your body and skin lock water inside your body.
The weight of water that HA attracts is more than 1,000 times that of itself. Therefore, you just need to take a tiny amount of HA to give a big drink of water to your skin. In addition, your skin will look refreshing in the long term.
- It assists you to fight against aging and other skin problems.
Food-grade hyaluronic acid supplements reduce your skin’s wrinkles and make it more flexible. It also protects your body from harmful elements such as UV rays and environmental pollutants. HA could accelerate cell growth as well.
Related reading: What are the Top Benefits of Micro Hyaluronic Acid for Your Skin?
Is There A Plant-based Hyaluronic Acid?
There are mainly two ways to produce hyaluronic acid: animal sources and fermentation. Stanford Chemicals provide non-animal food-grade hyaluronic acid for supplementation. You can make inquiries to buy quality food grade HA.
- Plant-based HA is obtained from microbial fermentation.
This is a method extensively used to make food-grade hyaluronic acid because it is more cost-effective and eco-friendly.
- Animal sources were used in the past.
The earliest source to get HA is the combs of roosters, yet it was abandoned for low efficiency and complicated process.
Stanford Chemicals is a supplier of high-purity food-grade hyaluronic acid powder. We ensure that our hyaluronic acid is non-animal and environmental-friendly. Here are the specifications of these products.
Table 1 Specifications of
Food Grade Hyaluronic Acid
|Appearance||White or almost white powder or granules|
|Particle size||Pass through a 60-mesh sieve|
|pH (5mg/mL solution)||6.0-8.0|
|Loss on drying||≤10.0%|
How to Take Food-Grade Hyaluronic Acid?
Food-grade hyaluronic acid is taken in the form of common food like jelly, dairy, and drinks. You can get this natural humectant from tablets, capsules, and other healthy foods as well.
- HA supplementation by mouth could be useful and safe if the dosage is under 200 mg every day.
- Remember to talk to a healthcare provider whenever needed.
- Besides, the amount of HA used varies. For instance, it is suggested to take 5 mg for one cycle to cure thumb osteoarthritis.
Can You Safely Ingest Hyaluronic Acid?
Yes. Food-grade hyaluronic acid is rather safe for ingestion. The reason is listed as follows.
- HA is a substance found in the human body.
- Report on the adverse effects of HA is rare.
- However, take professional instructions from doctors if needed.
- Take caution if you are allergic or pregnant.
Food-grade hyaluronic acid is a natural humectant with numerous applications, and it could attract water to your skin under normal dosage. Hope that you can have a better comprehension of food-grade hyaluronic acid and its usage. Stanford Chemicals have rich experience in the manufacturing and sale of HA. Sodium hyaluronate powder and other derivatives of HA are also available. Check our website to find great food-grade hyaluronic acid products.