How to Prepare Hyaluronic Acid with Controlled Molecular Weight
Hyaluronic acid (HA) is a key raw material in modern biomedicine and the cosmetic industry. Its biological functions and application value highly depend on one core parameter—molecular weight. Molecular weight determines the rheological properties, water-retention capacity, permeability, and interactions with cell receptors of HA. Therefore, achieving precise control over its molecular weight is the technological … Continue reading





