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Probiotics Play An Irreplaceable Role in the Human Body

Probiotics are a kind of active microorganisms beneficial to the host. The beneficial bacteria in the human body and animals mainly include Clostridium butyricum, lactobacillus, bifidobacterium, Lactobacillus acidophilus, actinomycetes, yeasts and so on. Probiotics are active and beneficial microorganisms which are colonized in the intestine and reproductive system of human body and can produce definite … Continue reading

October 19, 2018 Feed Additives, Foods and Nutraceuticals

Sodium Hyaluronate VS Hyaluronic Acid

In terms of chemical structure, hyaluronic acid is an acidic mucopolysaccharide. Sodium hyaluronate is a type of salt of HA. Sodium content is more stable. From the point of application, sodium hyaluronate is the sodium form of hyaluronic acid, and hyaluronic acid generally exists in the form of sodium salt in application. Therefore, the basic … Continue reading

October 12, 2018 Hyaluronic Acid

What is Chondroitin Sulfate Used For?

What are the components of chondroitin sulfate? Chondroitin sulfate is widely found in human and animal cartilage tissue. Its medicinal preparations mainly contain chondroitin sulfate A and chondroitin sulfate C isomers. Chondroitin sulfate content in the cartilage of different species and ages of animals is different. Chondroitin sulfate is extracted from the cartilage of pig’s … Continue reading

September 28, 2018 Chondroitin Sulfate

List of Sodium Hyaluronate Applications

Sodium hyaluronate gel is a kind of glycosaminoglycan, which is widely used in biomedicine, biomaterials, functional foods and cosmetics. Sodium hyaluronate has been discovered for nearly 80 years. As early as 1934, Meyer and Palmer isolated a polysaccharide containing uronic acid and hexosamine from the hyaloid body. In the physiological neutral environment, hyaluronic acid is … Continue reading

September 25, 2018 Hyaluronic Acid

List of 9 Common Food Additives

At present, there are 35 kinds of food additives in the general commodity classification, including flavor enhancers, defoamers, bulking agents, colorants, preservatives and other 10,000 kinds of food additives. Among them, there are mainly 9 common food additives: Preservatives – including sodium benzoate, potassium sorbate, sulfur dioxide, lactic acid and so on. They are widely … Continue reading

September 17, 2018 Foods and Nutraceuticals

Why is Hyaluronic Acid Important?

The main functions of hyaluronic acid are as follows: 1. Improve the function of joint 2. Natural moisturizing lubricants 3, to prevent arteriosclerosis, pulse disorders and brain atrophy and other diseases. Hyaluronic acid itself is negatively charged and occurs in most soft connective tissue of animals. Its aqueous solution is a viscoelastic fluid filled with … Continue reading

August 2, 2018 Hyaluronic Acid