Applications of Dihydromyricetin in Functional Foods
Natural plant-derived bioactive compounds have been of specific interest to the functional food market for a long time. Dihydromyricetin (DHM) is a flavonoid extracted from Ampelopsis grossedentata (vine tea). It exhibits outstanding physiological activities such as antioxidant, anti-inflammatory, hepatoprotective, and hypoglycemic activities. Its potential in functional food applications is extensive. Dihydromyricetin benefits Functional Beverages Dihydromyricetin … Continue reading