Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Introduction
Pure Food-Grade Hyaluronic Acid Powder (HAF-OLIGO-SC) is a high-purity, non-animal-derived sodium hyaluronate produced through advanced microbial fermentation. With a controlled middle molecular weight range of 800–1,600 kDa, it is designed specifically for food, beverage, and dietary supplement applications requiring excellent stability, hydration performance, and safety compliance.
This grade of hyaluronic acid is widely used in functional nutrition products targeting skin hydration, joint health, mucosal support, and overall wellness. Its balanced molecular size provides a combination of good bioavailability and strong water-binding capacity, making it suitable for both liquid and solid dosage forms.
Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Features
1. Ultra-Low Molecular Weight (5–10 KDa)
Represents one of the smallest functional HA fractions, enabling improved interaction and functional activity in oral delivery systems.
2. Enhanced Bioactivity Potential
Smaller molecular structure allows better interface with biological systems, supporting advanced nutraceutical formulation concepts.
3. High Purity Food-Grade Standard
Produced via non-animal fermentation with strict purification, suitable for global food and supplement markets.
4. Superior Formulation Flexibility
Excellent compatibility with powders, capsules, sachets, beverages, and liquid health systems.
5. Fast Dissolution Performance
Rapid solubility in water-based systems, enabling clear and stable beverage formulations.
Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Functions
Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.
- Restore skin moisture;
- Antioxidation;
- Improve joint health, particularly benefit knees and address osteoarthritis；
- Improve bowel function and protect the gastric mucosa;
- Penetrate deeper into the skin due to its smaller size, and promote collagen production, skin elasticity, and wound healing.
Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Flow Chart
The Sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Advanced Materials is a fermentation source. See our production flow chart.
Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) TDS(Technical Datasheet)
| Items |
Specifications |
| Appearance |
White or almost white powder or granules |
| Identification |
A. Reaction of alkaline cupric tartrate |
Positive |
| B. Reaction of sodium |
Positive |
| Particle size |
Pass through a 60-mesh sieve |
| pH (5mg/mL solution) |
6.0-8.0 |
| Bulk density |
0.3-0.6g/cm3 |
| Loss on drying |
≤10.0% |
| Ash |
≤13.0% |
| Limiting viscosity |
Measured values |
| Molecular weight |
1,000 kDa - 2,000 kDa |
| Protein |
≤0.1% |
| Heavy metals |
≤20ppm |
| As |
≤2ppm |
| Sodium hyaluronate |
≥91.0% |
| Glucuronic acid |
≥44.0% |
| Bacterial counts |
≤500cfu/g |
| Mold and Yeast |
≤100cfu/g |
| Escherichia coli |
Negative |
| Staphylococcus aureus |
Negative |
| Salmonella |
Negative |
Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Applications
Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.
Common food: beverage, jelly, dairy products, etc.;
Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms
Pure Food-Grade Hyaluronic Acid Powder Products
| Main Product |
Item No. |
Specification |
| Food Grade Hyaluronic Acid |
HAF-Micro-SC |
M.W: <5 K Da Ultra Low Molecular Weight |
| HAF-Oligo-SC |
M.W: 5-10 K Da Low Molecular Weight |
| HAF-N-SC |
M.W: 200-600 K Da |
| HAF-L-SC |
M.W: 100-1,000 K Da(800 KDa) |
| HAF-M-SC |
M.W: 800-1,600 K Da Middle Molecular Weight |
| HAF-H-SC |
M.W: >1,800 K Da High Molecular Weight |
| HAF-C-SC |
Customized Molecular weight |
Why Choose Us
Our natural Food-Grade Hyaluronic Acid includes Hydrolyzed hyaluronic acid and enzyme-digested hyaluronic acid. They are manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal-sourced, non-GMO, and free of BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.
We guarantee that the HA powder is non-animal-derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe, natural ingredient.
SCC supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.
Related articles on Food Grade Hyaluronic Acid:
Is Hyaluronic Acid Edible?
FAQs
Q: Is food-grade hyaluronic acid powder safe?
A: Yes, it is generally considered safe. It is recommended to use it according to the recommended dosage and choose reputable brands.
Q: What are the benefits of food-grade hyaluronic acid powder?
A: It supports joint health, promotes skin hydration and elasticity, aids in tissue repair, and improves overall moisture balance.
Q: How should I consume food-grade hyaluronic acid powder?
A: It can be dissolved in water, juice, or other beverages, and can also be added to foods. Please follow the dosage recommendations on the product label.
Q: What is the difference between food-grade and cosmetic-grade hyaluronic acid?
A: Food-grade hyaluronic acid is suitable for oral supplementation and meets food safety standards, while cosmetic-grade is primarily used in external skincare products and may have different formulations.
Q: What are the storage requirements for food-grade hyaluronic acid powder?
A: It should be stored in a cool, dry place, away from direct sunlight and high temperatures, and kept sealed to prevent moisture absorption.
Q: Are there any side effects or precautions?
A: Generally, side effects are rare, but some individuals may experience mild discomfort. Pregnant women, breastfeeding mothers, or those with special health conditions should consult a doctor before use.
