Food-grade sodium hyaluronate (SH) is a high-molecular-weight mucopolysaccharide composed of structural units of N-acetylglucosamine and D-glucuronic acid. It is widely distributed in the human body, including the vitreous humor of the eyes, joints, umbilical cord, and skin.

In the body, it performs important physiological functions such as lubricating joints, promoting wound healing, and combating aging. Sodium hyaluronate possesses exceptional moisture-retention properties and is recognized as one of the most effective natural moisturizing substances discovered to date.

Food-grade hyaluronic acid meets strict food safety standards and undergoes rigorous purification and quality testing, making it suitable for addition to foods, beverages, or dietary supplements.

• High molecular weight hyaluronic acid is not absorbed intact through the gut.
• It is first broken down into smaller fragments (oligosaccharides) by enzymes and gut bacteria in the large intestine.
• These smaller fragments can then be absorbed into the bloodstream.

Degradation & Effects

• Once absorbed, the fragments are distributed to tissues like skin and joints.
• They are believed to act as signaling molecules, stimulating the body's own production of hyaluronic acid and promoting hydration and tissue repair.
• Ultimately, they are fully metabolized into water and carbon dioxide.