Liver protection refers to the use of specific ingredients and formulations to maintain and support healthy liver function, prevent liver damage, and promote liver cell regeneration.

In the field of foods and nutraceuticals, liver protection ingredients include well-researched compounds such as silymarin (milk thistle extract), curcumin, N-acetylcysteine (NAC), artichoke extract, and various amino acids and vitamins.

These ingredients are commonly incorporated into dietary supplements, functional foods, and beverages designed to enhance liver health and detoxification capacity.

The liver is a vital organ responsible for detoxification, metabolism, and the synthesis of essential biomolecules. Modern life exposes individuals to various liver stressors, such as excessive alcohol consumption, unhealthy diets, environmental toxins, medications, and chronic stress.

Over time, these factors can lead to liver overload, fatty liver, inflammation, or even more severe liver diseases. Supplementing with liver protection ingredients helps to:

• Support the liver’s natural detoxification processes
• Protect liver cells from oxidative and chemical damage
• Promote liver cell repair and regeneration
• Maintain healthy metabolism and energy levels
• Reduce the risk of liver-related diseases