Animals, like humans, can be selective eaters. Sensory additives improve the smell, taste, and appearance of feed, encouraging consistent and complete consumption. This ensures animals receive the full nutritional benefits of their diet, preventing waste and supporting steady growth and health.

Yes, sensory additives approved for use in animal feed undergo rigorous safety assessments by regulatory bodies (e.g., EFSA, FDA). They are used at levels proven safe for the animal and are metabolized or excreted without leaving harmful residues in meat, milk, or eggs, ensuring consumer safety.

Their primary purpose is not nutritional, but to enhance sensory properties. However, some additives may have secondary benefits. For example, certain antioxidants (like vitamin E) preserve feed quality but also contribute to the animal's antioxidant status. The core nutritional value still comes from the main feed ingredients.