Food-grade hyaluronic acid powder for pets (sodium hyaluronate, C₁₄H₂₀NNaO₁₁) is produced through microbial fermentation. Its chemical structure is built from repeating units of D-glucuronic acid and N-acetyl-D-glucosamine.
When added to pet food or treats, this mucopolysaccharide forms a lubricating gel in joint capsules, easing friction in aging pets. Its strong moisture-retention properties also support skin hydration, elasticity, and a healthy, shiny coat.
Food Grade Hyaluronic Acid Powder for Pets (sodium hyaluronate, C₁₄H₂₀NNaO₁₁) is produced through microbial fermentation of a non-pathogenic strain. Its chemical structure consists of repeating disaccharide units of D-glucuronic acid and N-acetyl-D-glucosamine. With minimal protein content, the powder reduces the risk of immunological reactions in sensitive animals. The high glucuronic acid ratio supports rapid enzymatic assimilation and incorporation into the extracellular matrix.
When added to pet food or nutritional snacks, this high-viscosity mucopolysaccharide forms a lubricating gel within synovial joints, reducing bone-on-bone friction in aging pets. Its strong water-retention capacity also supports cellular hydration, promoting skin elasticity and a glossy coat.
|
Property |
Value |
|
Appearance |
White or almost white powder/granules |
|
CAS Number |
9067-32-7 |
|
Particle Size |
60 mesh |
|
Source |
Microbial fermentation |
|
Sodium Hyaluronate (Assay) |
≥ 91.0% |
|
Loss on Drying |
≤ 10.0% |
|
pH (0.5% aqueous solution) |
6.0 – 8.0 |
|
Heavy Metals (as Pb) |
≤ 10 ppm |
|
Arsenic (As) |
≤ 2.0 ppm |
|
Total Bacteria Count |
≤ 100 CFU/g |
|
Yeast & Mold |
≤ 50 CFU/g |
|
E. coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus aureus |
Negative |
The above product information is based on theoretical data and is for reference only. Actual specifications may vary.
Pet Supplements
Pet Foods and Treats
The powder is packaged in double-layer food-safe polyethylene inner bags, sealed within durable fiber drums to prevent moisture absorption and contamination. Store in a cool, dark, dry environment below 35°C to preserve chemical structure and prevent degradation. Customized packaging options, including 1 kg vacuum pouches and 5 kg bulk bags, are available to support diverse formulation scales.