Conjugated linoleic acid (CLA) is made from safflower oil, it can scavenge free radicals, enhance oxidation resistance and immunity of the body, promote the growth and development, promote human body protein synthesis, and so on. We can provide the type of TG/EE/FFA.
| Tests | Limits |
| Appearance | White or off white, |
| free-flowing powder | |
| Pure CLA Content as TG (mg/g) | 400 Min./600 |
| Peroxide Value (meq/kg) | 10.0 Max. |
| Loss on Drying (%) | 4.0 Max. |
| Bulk Density (g/mL) | 0.40-0.60 |
| Particle Size | 95% through 40 mesh |
| Lead (ppm) | 1.0 Max. |
| Arsenic (ppm) | 1.0 Max. |
| Cadmium (ppm) | 1.0 Max. |
| Mercury (ppm) | 0.1 Max. |
| Total Plate Count (CFU/g) | 3,000 Max. |
| Yeasts and Molds (CFU/g) | 300 Max. |
| Coliform (CFU/g) | 10 Max. |
| E. Coli | Negative |
| Salmonella | Negative/25g |
| Staphyloccous aureus |
Negative/g |
Conjugated Linoleic Acid is commonly found in dairy products and beef and is made by microbes that live within the gut of certain animals. It is also found throughout the body. CLA is often marketed as a supplement for weight loss.