Wheat germ oil is extracted from wheat malt and is riched in vitamin E and linoleic acid. In particular, the content of vitamin E ranks first among the vegetable oil.
Wheat germ oil is extracted from wheat malt and is richer in vitamin E and linoleic acid. In particular, the content of vitamin E ranks first among the vegetable oil. It can regulate endocrine, anti-oxidation, promote metabolism and mediate blood lipid.
Wheat germ oil has abundant multivitamins, especially the content of vitamin E which is up to 235mg/100g, nutritionist calls it a warehouse of natural Vitamin E, it has functions of antioxidation and keeping the heart coronary artery, it can promote the skin metabolism, prevent the pigmentation, improve skin elasticity, enhance the brain cells vigor and antiaging. Wheat germ oil has calcium, potassium, magnesium, iron, zinc, chromium, selenium, phosphorus, manganese, copper, etc multi-minerals, and microelement.
Wheat Germ Oil is used for systemic support of the body:
Provides ingredients with antioxidant activity
Important for cell-signaling molecules
Supports the cells of the immune system and the body’s natural inflammatory response function as it relates to periodic challenges like consumption of a high-fat meal or strenuous activity
Supports the body’s function during exercise