| Parameter | Value |
| Material | Phosphatidylserine |
| CAS Number | 51446-62-9 |
| Molecular Formula | C42H82NO10P |
| Appearance | Pale Yellow Powder |
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Phosphatidylserine is a naturally occurring phospholipid that serves as a key structural component of cell membranes. Available as either a fine off-white to pale yellow powder or a viscous amber liquid, high-quality PS exhibits minimal odor with just a subtle soybean-like aroma in its unrefined state.
The compound's unique molecular structure features:
This structure gives PS its characteristic properties:
To ensure product stability and efficacy:
Quality specifications include:
Properties
| Property | Value |
| Material | Phosphatidylserine |
| CAS No. | 51446-62-9 |
| Molecular Formula | C42H82NO10P |
| Appearance | Pale Yellow Powder |
Chemical Composition
| Phosphatidylserine | 20~22% |
| Phosphatidylcholine | 12~20% |
| Phosphatidylethanolamine | 8~16% |
| Phosphatidylinositol | 4~12% |
| Peroxide value | ≤5 |
| Moisture(K.F.) | ≤1.5% |
*The above product information is based on theoretical data. For specific requirements and detailed inquiries, please contact us.
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Q1. Is soy-derived PS safe for those with soy allergies?
Highly purified PS contains negligible soy proteins, but sunflower-derived PS is recommended for severe allergies. Clinical studies show no cross-reactivity at pharmaceutical-grade purity.
Q2. How soon should I expect mental clarity benefits?
Acute effects on focus may occur within 1-2 hours post-dose, but sustained cognitive improvements (e.g., memory recall) typically build over 3-6 weeks of consistent supplementation.
Q3. Can I bake with PS powder without losing efficacy?
Avoid temperatures exceeding 150°C. For baked goods, incorporate PS into fillings or post-baking toppings, as prolonged high heat degrades phospholipid structures.