050-000-282 Chlorogenic Acid, CAS 327-97-9
| Synonyms | 1,4,5-Trihydroxycyclohexanecarboxylic acid 3-(3,4-dihydroxycinnamate), 3-(3,4-Dihydroxycinnamoyl)quinic acid |
| Source | Eucommia ulmoides |
| Keywords | Liver, anti-oxidation, blood glucose, anti-cancer |
| Related products | Monoammonium Glycyrrhizinate, Metformin (Hydrochloride), Silybum Marianum Extract |
Description
Specifications of Chlorogenic Acid
| Product Name | Chlorogenic Acid |
| CAS Registry Number | 327-97-9 |
| Molecular Formula | C16H18O9 |
| Molecular Weight | 354.31 |
| Purity | 5-98 % |
| Appearance | White to slightly yellowish-beige powder |
| Melting point | 210 °C |
| Package | 1kg-25kg |
| Shelf life | 2 years |
| Functions | Protect liver, gallbladder, anti-oxidation, anti-bacteria, anti-cancer, |
Description of Chlorogenic Acid
Chlorogenic acid is an important intermediate in lignin biosynthesis. This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal. The common sources of chlorogenic acid are Eucommia, coffee beans, and honeysuckle.
Chlorogenic Acid is a polyphenol and the ester of caffeic acid and quinic acid that is found in coffee and black tea, with potential antioxidant and chemopreventive activities.
Chlorogenic Acid has a broad antibacterial effect, advantageous bravery, hemostatic, increased white blood cells, and antiviral effects, the effect of the blood clotting and bleeding time is shortened.
Applications of Chlorogenic Acid
Chlorogenic acid has a broad antibacterial effect, inhibiting various bacteria such as hemolytic streptococcus, dysentery rod gas, and salmonella typhi. It is used medicinally to treat upper respiratory tract infections and acts as an anti-inflammatory and antipyretic agent, helping to cool the blood and dissipate heat.
Additionally, chlorogenic acid enhances white blood cell production and shortens blood clotting and bleeding time. It is utilized in pharmaceutical raw materials and intermediates, and it effectively clears heat and removes toxicity.
In the food industry, chlorogenic acid is used as an additive in coffee products, chewing gum, and mint for added health benefits. It also possesses antiviral properties, providing protection against viral infections, and has hemostatic properties that help in stopping bleeding. Overall, chlorogenic acid contributes to general health improvement and offers several therapeutic benefits.
Reference:
- Khang Wei Ong et. al. Biochemical pharmacology, 85(9), undefined (2013-2-19)
- Margreet R Olthof et. al. The Journal of nutrition, 133(6), undefined (2003-5-29)
- Aimée E van Dijk et. al. Diabetes care, 32(6), undefined (2009-3-28)
