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Soy Protein Isolated Powder (CAS No. 9010-10-0)
CAS Number | 9010-10-0 |
Ingredient | Soy Protein Isolated |
Color | Light yellow |
Grade | Food grade |
- Description
Description
Soy Protein Isolated Powder Description
Soy Protein Isolate Powder is a highly refined, plant-based protein derived from soybeans through an advanced extraction process, boasting a protein concentration exceeding 90%. This premium plant protein is celebrated for its superior solubility and pleasant flavor, making it a popular choice in a variety of applications including food products, beverages, dietary supplements, and other plant-based formulations. It serves as an excellent protein source for vegetarians and individuals with dairy sensitivities. Additionally, soy protein isolate is abundant in essential amino acids, which are crucial for muscle maintenance and growth, thus making it a staple ingredient in sports nutrition.
Soy Protein Isolated Powder Specification
CAS No. |
9010-10-0 |
Ingredient |
Soy Protein Isolated |
Color |
Light yellow |
Shelf Life |
2 years |
Storage Conditions |
In a cool and dry place. |
Molecular Formula |
C5H12NO2Cl |
Grade |
food grade |
Soy Protein Isolated Powder Applications
In the realm of food manufacturing, Soy Protein Isolate Powder is extensively utilized as an additive across a wide range of health-oriented products. Its versatility allows it to be incorporated into numerous modern food items such as meat alternatives, dairy substitutes, baked goods, beverages, children’s snacks, confectioneries, convenience meals, and frozen foods. Its ability to lower production costs while enhancing nutritional value makes it a valuable component in these products.
Soy Protein Isolated Powder Packing
Our Soy Protein Isolate Powder is meticulously managed during both storage and transportation to maintain its pristine quality and integrity. It is available in 25kg bags, ensuring that you receive a product that meets the highest standards of freshness and effectiveness.
25kg/bag.
FAQs
Q1: What is the manufacturing process for Soy Protein Isolate Powder?
Soy Protein Isolate Powder is produced by extracting protein from soybeans through a series of specialized steps. Initially, the soybeans undergo defatting to eliminate most of the oil content. Subsequently, carbohydrates are removed, resulting in a protein-dense powder. This protein is then purified and dried to achieve a fine, high-protein product with concentrations around 90%.
Q2: How can I incorporate Soy Protein Isolate Powder into my diet?
Soy Protein Isolate Powder is versatile and can be easily blended with various liquids such as water, milk, or plant-based alternatives like almond or oat milk. Here are some common ways to use it:
- Smoothies and Shakes: Mix the powder with fruits, vegetables, and your choice of liquid to create a nutritious, protein-rich beverage.
- Baking: Enhance recipes for protein bars, pancakes, muffins, or energy bites by adding the powder for an extra protein boost.
- Cooking: Integrate it into sauces, soups, and other dishes to increase their protein content. A typical daily serving ranges from 20 to 30 grams, depending on individual protein requirements.
Q3: Is Soy Protein Isolate Powder suitable for a vegan diet?
Yes, Soy Protein Isolate Powder is entirely vegan as it is sourced from soybeans, a plant-based ingredient. It is widely used in vegan and plant-based protein supplements, providing a reliable alternative to animal-derived protein powders.