Stevia Glucoside Powder CAS No. 57817-89-7

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Ingredient Steviosides: 95%
CAS Number 57817-89-7
Appearance White powder
Grade Food grade
Description

Description

Stevia Glucoside Powder Description

Stevia Glucoside Powder is a versatile natural sweetener extensively utilized in various food products, including flavored fermented milk, frozen beverages, candied fruits, roasted nuts, candies, baked goods, table sweeteners, cocoa products, condiments, beverages, jellies, and puffed snacks.

Stevia Glucoside Powder Specification

Ingredient

Rebaudioside A: 99%

Steviosides: 95%

CAS No.

57817-89-7

Chemical Formula

C38H60O18

Molecular Weight

804.88

Wt%

≥90%

Shelf Life

2 years

Storage Conditions

Dry cold place

Grade

Food grade

Certification

ISO9001/Halal/Kosher

Application

Sweetener

Stevia Glucoside Powder Applications

Natural and Healthy Sweetener:

  • High Sweetness: Stevia Glucoside Powder is a potent sweetener, offering sweetness that is 200 to 450 times greater than that of sucrose.
  • Wide Usage: Ideal for incorporating into a multitude of food items such as flavored fermented milks, frozen drinks, preserved fruits, nuts, candies, baked products, table-top sweeteners, cocoa-based items, condiments, beverages, jellies, and puffed snacks.
  • Sugar Reduction: Enables the reduction of sugar content in recipes while maintaining the desired sweetness level.

Stevia Glucoside Powder Packing

Our Stevia Glucoside Powder is meticulously managed during both storage and transportation to ensure that its quality remains uncompromised. Each batch is packed in 25kg bags, maintaining the product’s integrity and effectiveness.

FAQs

Q1: What is the manufacturing process for Stevia Glucoside Powder?

Stevia Glucoside Powder is produced by extracting steviol glycosides from the leaves of the stevia plant. The process involves harvesting the leaves, followed by processing them to isolate the sweet compounds, specifically stevioside and rebaudioside A. These compounds are then purified and concentrated into a fine, high-sweetness powder, ensuring the removal of other plant materials.

Q2: How does the sweetness of Stevia Glucoside Powder compare to regular sugar?

Stevia Glucoside Powder is markedly sweeter than typical table sugar, ranging from 50 to 300 times sweeter depending on the concentration of steviol glycosides. Its intense sweetness means that only a small quantity is necessary to achieve the desired sweetness in various food and drink applications.

Q3: What are the recommended ways to use Stevia Glucoside Powder?

Stevia Glucoside Powder is highly adaptable and can be used in several ways:

  • Beverages: Substitute sugar in coffee, tea, smoothies, and other drinks.
  • Baking: Incorporate into recipes for cakes, cookies, and other baked goods. Adjust other ingredients as needed since stevia does not caramelize like sugar, possibly requiring the addition of bulking agents.
  • Cooking: Enhance the sweetness of sauces, dressings, and marinades without adding extra calories.
  • Toppings: Sprinkle over fruits, yogurt, cereals, or other snacks for a natural sweet boost.

Q4: Is Stevia Glucoside Powder suitable for individuals managing their sugar intake?

Yes, Stevia Glucoside Powder is an excellent choice for those looking to reduce their sugar consumption. Its high sweetness allows for significant sugar reduction without sacrificing flavor, making it ideal for health-conscious individuals or those managing conditions like diabetes.

Q5: How should Stevia Glucoside Powder be stored?

To maintain its quality and effectiveness, Stevia Glucoside Powder should be stored in a cool, dry place. Ensure that the packaging remains sealed tightly to protect it from moisture and contaminants during storage and transportation.