030-000-461 Vitamin E Acetate

Description

Vitamin E Acetate Introduction

Vitamin E Acetate is a kind of fat-soluble vitamin, which is soluble in organic solvents easily such as fats and ethanol. Vitamin E is insoluble in water, stable to heat, acid, unstable to alkali, sensitive to oxygen, and insensitive to heat, but the activity of vitamin E is significantly reduced when fried. Tocopheryl acetate can be for the fortification of oils, fats, etc. And tocopherol is as antioxidation by right of own reducibility.

Vitamin E Acetate Benefits

1. Pharmaceuticals & Supplements

• Antioxidant: Neutralizes free radicals, slowing cellular aging.
• Cardiovascular Health: May reduce LDL oxidation, aiding in atherosclerosis prevention.
• Immune Support: Enhances T-cell function, particularly beneficial for elderly immune regulation.

2. Cosmetics

• Anti-Aging Agent: Reduces UV-induced skin oxidative damage (common in creams, sunscreens).
• Moisturizing & Repair: Strengthens the skin barrier, improving dryness (found in serums, lip balms).

3. Food Industry

• Nutrient Fortification: Added to cooking oils, milk powder, etc., to prevent rancidity (approved in China’s GB 14880).
• Animal Feed: Improves livestock fertility and extends meat shelf life.

Comparison with Natural Vitamin E

Vitamin E Acetate Application

It is mainly used for the fortification of dry food products such as flour, dry milk, beverage powders, and water-based foods.