030-000-451 Aspartame

SKU: 030-000-451 Category:
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Type Sweeteners
Related Product SteviaTripotassium GlycyrrhizinateMonopotassium Glycyrrhizinate, Dipotassium Glycyrrhizinate
CAS No. 22839-47-0
Chemical Formula C14H18N2O5
Appearance White crystalline powder
Packaging 20kg/Bag
Assay ≥98%


Aspartame Introduction

Aspartame is a natural functional oligosaccharide, with no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon. Aspartame does not cause blood sugar significantly higher for diabetics. Aspartame has a pure sweet taste and is very similar to sucrose. It has refreshing sweet, no bitter after taste, and metallic taste.

Aspartame Specification

Melting Point 242-248℃
Boiling Point 436.08℃
Density(g/cm3) 1.2051
Refractive index 14.5℃
pH Value 4.5~6.0

Aspartame Functions

Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.