030-000-130 Xanthan Gum
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Xanthan gum is white or light yellow powder with good thickening, suspension, emulsifying and water solubility, it also has good thermal stability, acid and alkali, so they are widely used in various kinds of food.
Description
Description
Xanthan Gum Description
Xanthan gum is a chain of sugar building blocks made by fermenting simple sugars with a specific kind of bacteria. It is sometimes used to make medicine.
Xanthan Gum Specification
| Product Name | Xanthan Gum |
| CAS No. | 11138-66-2 |
| EINECS No. | 234-394-2 |
| Appearance | Cream-white powder |
| Grade | Food Grade |
| MF | C35H49O29 |
| Weight | 25kg/bag |
| Shelf Life | 2 years |
| Certification | HACCP,ISO,KOSHER,HALAL |
| Packing | 20,000 kgs |
Xanthan Gum Application
Xanthan gum is used for diabetes, constipation, dry eye, and many other conditions, but there is no good scientific evidence to support most of these uses.
In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpaste, and medicines.
