Xanthan Gum

Xanthan gum is white or light yellow powder with good thickening, suspension, emulsifying and water solubility, it also has good thermal stability, acid and alkali, so they are widely used in various kinds of food.

Description

Description

 Product Name  Xanthan Gum
 CAS No.  11138-66-2
 EINECS No.  234-394-2
 Appearance  Cream-white powder
 Grade  Food Grade
 MF  C35H49O29
 Weight  25kg/bag
 Shelf Life  2 years
 Certification  HACCP,ISO,KOSHER,HALAL
 Packing  20,000 kgs