030-000-130 Xanthan Gum

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Xanthan gum is white or light yellow powder with good thickening, suspension, emulsifying and water solubility, it also has good thermal stability, acid and alkali, so they are widely used in various kinds of food.



Xanthan Gum Description

Xanthan gum is a chain of sugar building blocks made by fermenting simple sugars with a specific kind of bacteria. It is sometimes used to make medicine.

Xanthan Gum Specification

 Product Name  Xanthan Gum
 CAS No.  11138-66-2
 EINECS No.  234-394-2
 Appearance  Cream-white powder
 Grade  Food Grade
 MF  C35H49O29
 Weight  25kg/bag
 Shelf Life  2 years
 Packing  20,000 kgs

Xanthan Gum Application

Xanthan gum is used for diabetes, constipation, dry eye, and many other conditions, but there is no good scientific evidence to support most of these uses.

In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpaste, and medicines.