Vitamin B1

  • Type: Vitamins

  • CAS No:67-03-8
  • Qty in 20′ FCL:6.5MT

  • Min. Order:500KG

  • QC:HACCP,KOSHER,HALAL,ISO,SGS,UKAS
  • Packaging: Provide Neutral Packaging

Vitamin B1 is one of the popular food/feed additives and ingredients in most countries.

Description

Description

Thiamine or thiamin or vitamin B1  named as the “thio-vitamine” (“sulfur-containing vitamin”) is a water-soluble vitamin of the B complex. First named aneurin for the detrimental neurological effects if not present in the diet, it was eventually assigned the generic descriptor name vitamin B1. Its phosphate derivatives are involved in many cellular processes. The best-characterized form is thiamine pyrophosphate (TPP), a coenzyme in the catabolism of sugars and amino acids. Thiamine is used in the biosynthesis of the neurotransmitter acetylcholine and gamma-aminobutyric acid (GABA). In yeast, TPP is also required in the first step of alcoholic fermentation.

ITEM STANDARD
Appearance White or almost white, crystalline powder or colourless crystals
Identification IR,Characteristic Reaction and Test of chlorides
Assay 98.5-101.0
pH 2.7-3.3
Absorbance of solution =<0.025
Solubility Freely Soluble in Water,Soluble in Glycerol,Slightly Soluble in Alcohol
Appearance of solution  Clear and not more than Y7
Sulphates =<300PPM
Limit of nitrate No brown ring is produced
Heavy metals =<20 PPM
Related substances Any impurity % =<0.4
Water =<5.0
Sulphated ash/Residueon ignition =<0.1
Chromatographic purity =<1.0