Vanillin Powder (CAS No. 121-33-5)
| CAS Number | 121-33-5 |
| Content | ≥99.5% |
| Color | White |
| Shelf Life | 2 years |
Description
Vanillin Powder Description
Vanillin Powder is an organic substance naturally present in vanilla and also produced through synthetic means. It appears as white to light yellow, needle-like crystals and emits a creamy, vanilla scent. As the pioneering synthetic flavor, vanillin powder holds a pivotal role in the modern spice industry.
Vanillin Powder Specification
|
CAS No. |
121-33-5 |
|
Content |
≥99.5% |
|
Color |
White |
|
Shelf Life |
2 years |
|
Oder |
Milk and Vanilla Aroma |
|
Certification |
GMP, HACCP, ISO, KOSHER, QS |
|
Loss on drying |
≤0.5% |
|
Molecular Formula |
C8H8O3 |
|
Melting Point |
81-83℃ |
Vanillin Powder Applications
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Flavoring Agent: Serves as the primary component for creamy flavors and fragrances, extensively utilized in various food products that require a milky taste enhancement.
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Pharmaceuticals: Acts as an ingredient in the creation of pharmaceutical intermediates, including the antihypertensive medication methyldopa, the catechol drug dopa, as well as compounds like leuconostoc and dichlorvos.
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Perfume Industry: Integral to foundational fragrances, vanillin powder is compatible with almost all scent profiles such as violet, grass orchid, sunflower, and oriental aromas. It blends well with fixatives, modifiers, and agents like eugenol, isoeugenol benzyl ether, coumarin, and musk, and is effective in masking unpleasant odors.
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Analytical Chemistry: Utilized in the testing of protein nitrogen, indene, phloroglucinol, and tannic acid.
-
Organic Analysis: Employed as a standard reagent in various organic analytical procedures.
Vanillin Powder Packing
Our Vanillin Powder is meticulously managed during storage and transportation to ensure it retains its highest quality in its original state.
Available Packaging Options:
- 500g tins
- 25kg drums
FAQs
Q1. What is Vanillin Powder?
Vanillin powder is a crystalline substance, either white or off-white, that primarily imparts the distinctive flavor and aroma of vanilla. It can be extracted from natural vanilla beans or produced synthetically. This powder is widely used in the food and beverage industry, as well as in cosmetics and fragrances, for its sweet, vanilla-like scent.
Q2. How is Vanillin Powder produced?
Vanillin powder is manufactured through two main methods:
- Natural Extraction: Involves obtaining vanillin from vanilla beans by using alcohol or other solvents to extract the compound.
- Synthetic Synthesis: Created through chemical processes, often starting from sources such as lignin (derived from wood) or guaiacol (a petroleum-based compound).
Q3. Is Vanillin Powder the same as Vanilla Extract?
While vanillin powder is a key component of natural vanilla extract, they are not identical. Vanilla extract contains a blend of various compounds extracted from vanilla beans, including vanillin. In contrast, vanillin powder is typically a purified or isolated form of the vanillin molecule and can be produced synthetically.
