| Type | Herbal Extract |
| Variety | Roselle Extract |
| Appearance | Violet fine powder |
| Package | Customized Package. |
| Packaging | 25kg/paper drum |
| Grade | Food grade |
| Specification | 5%, 10%, 25%, 50%, 5:1, 10:1 |
| Test Method | UV/TLC |
Roselle Extract has been used to ease indigestion, relieve colds and respiratory trouble, and as an aid to circulation. Rose petals or flower buds are sometimes used to flavor ordinary tea or combined with other herbs to make tisanes. In France, there is much use of rose syrup, most commonly made from an extract of rose petals. In the United States, this French rose syrup is used to make rose scones and marshmallows. Rose flowers are used as food, also usually as a flavoring or to add their scent to food. Other minor uses include candied rose petals.
Roselle is a medicinal plant commonly produced as a beverage and herbal medicine. It has multiple activities, one of which is antibacterial activity.
Alternatively, combining the points into a cohesive paragraph:
Roselle offers several health benefits, including promoting the destruction of blood cells and inducing the death of gastric cancer cells. It helps regulate blood pressure and improve sleep quality. The anthocyanins it contains may assist in blood cell destruction and inhibit drug-induced liver oxidative damage. Furthermore, Roselle inhibits chemically induced colon cancer and boosts glutathione levels, which helps protect liver function.
Related products: Tribulus Terrestris Extract, Hops Extract, Osthole