Dihydromyricetin (DHM) possesses antioxidant, anti-inflammatory, and liver-protective properties. As a result, it finds wide applications in functional foods, including hangover-relief beverages, liver-health drinks, dairy products, and even animal feed. Natural plant-derived bioactive compounds have been of specific interest to the functional food market for a long time. Dihydromyricetin (DHM) is a flavonoid extracted from … Continue reading
Hyaluronic acid powder, compared to liquid or gel forms, has a longer shelf life and higher stability, making it easier to store and transport. What is Hyaluronic Acid Hyaluronic acid (HA) is a natural glycosaminoglycan that occurs in connective tissue, skin, joint fluid, and the eye. HA has extremely high water-holding capabilities, allowing it to … Continue reading
Sodium hyaluronate (hyaluronic acid, HA) is of some thousands to a few millions of Daltons (Da) molecular weight (MW). Physical properties and biological functions such as viscosity, permeability, moisturization, anti-inflammatory action, lubrication depend altogether only on molecular weight variation. Therefore, when selecting sodium hyaluronate, one should select the most suitable molecular weight based on the … Continue reading
Molecular weight is one of the most significant properties of hyaluronic acid (HA). Different molecular weights have different physicochemical properties and biological activities. High molecular weight hyaluronic acid (HMW-HA), typically above 1,800 kDa, has superior viscosity, lubrication, and stability properties and is of great benefit in skincare and medical therapy. The Powerful Lubricating Effects of … Continue reading
When people hear of hyaluronic acid (HA), the majority of them will immediately associate it with cosmetic and skincare applications. Whether applied as dermal fillers or as a means to improve skin hydration, HA is indeed highly effective. But the application of HA extends far beyond these. In general, HA is categorized into different grades … Continue reading