Black Rice-Anthocyanidins Introduction

Black Rice-Anthocyanidins are rich in protein, lipids, and amino acids, and contain phosphorus, iron, calcium, and other minerals. It has high medicinal value. It has physiological functions such as anti-oxidation, anti-inflammatory, lowering blood lipids, and inhibiting tumor formation. At the same time, anthocyanins, as a relatively safe natural pigment, also show broad application prospects in the food industry.

Black Rice-Anthocyanidins Functions

As intermediates and additives, black rice anthocyanins are widely used in the production of food, health products, and cosmetics.

Black Rice-Anthocyanidins Applications

1. Black rice extract is used in the food field, and can also be used as a food additive and coloring agent;
2. Black rice extract can be used in the field of health products, providing a new way to treat atherosclerosis;
3. Black rice extract can be used in the field of cosmetics. Black rice extract is mainly used as an antioxidant to prevent ultraviolet radiation.