HA6979 Cassia Seed Extract Powder

Description

Cassia Seed Extract Description

Cassia seed extract is a bioactive compound standardized to contain a minimum of 10% anthraquinones, including key components such as emodin and chrysophanol. The extract is produced through a carefully controlled ethanol-water extraction process at temperatures below 60°C to preserve its stability and efficacy.

Appearing as a fine yellowish-brown powder, the extract exhibits moderate solubility in both water and ethanol, ensuring ease of formulation without precipitation. Its bioactive properties include potent α-glucosidase inhibition, which supports carbohydrate metabolism regulation, as well as bile acid binding capabilities that influence lipid pathways—all while maintaining a favorable safety profile with no observed cytotoxicity.

Quality assurance measures guarantee high purity, with heavy metals (e.g., lead <1 ppm) and microbial contaminants strictly controlled. Due to its hygroscopic nature, the extract should be stored in cool, dry conditions to prevent moisture absorption and maintain bioactivity. It remains stable in neutral to slightly acidic pH conditions, contributing to an extended shelf life. Thermal stability testing confirms that the extract retains its integrity up to 80°C, beyond which degradation may occur.

Cassia Seed Extract Applications

• Nutraceuticals: Used in metabolic health supplements (200–500 mg per dose) for its carbohydrate and lipid-modulating effects.
• Functional Foods: Incorporated into meal replacement shakes and nutrition bars (0.5–2% by weight) due to its thermal stability and bioactive properties.
• Beverages: Added to powdered drink mixes and functional teas (0.1–0.5% by volume), with pH optimization ensuring clear suspension.
• Cosmeceuticals: Formulated in anti-aging skincare products (1–3% concentration) for its antioxidant and collagen-supporting benefits.
• Animal Nutrition: Included in poultry and swine feed (100–300 mg/kg) to promote gut health through bile acid metabolism modulation.

Cassia Seed Extract FAQs

Q1. How do I store cassia seed extract in a manner that maintains its effectiveness?
Store the extract in airtight, light-proof containers at room temperature (15-25°C) under relative humidity below 50%. Temperatures over 30°C must be avoided as thermal degradation begins at 80°C and is particularly concerned with the preservation of anthraquinones like emodin that are heat- and moisture-sensitive and susceptible to breakdown of compounds.
Q2. Is this extract compatible with other botanicals for synergistic benefits?
Yes, it is compatible with berberine for glucose metabolism support through complementary α-glucosidase inhibition pathways, and with plant sterols for lipid management through dual bile acid binding mechanisms. Compatibility testing is recommended for products with processing temperatures higher than 60°C.
Q3. Is there gastrointestinal discomfort when used over the long term?
Under standard formulation levels (≤500mg/dose), no significant side effects exist based on research. However, formulations must contain anthraquinone levels less than 15% because at high levels, they can affect gut motility. Always adhere to local regulatory levels for anthraquinone derivatives in finished products.