Food is one of our basic needs to survive in the world. With the increasing population, the demand for food is also increasing simultaneously. But do you know that the food we consume every day is safe and hygienic? What is the origin of that? How is it prepared? It is recommended to scrutinize the … Continue reading
Natural foods have existed for the longest time possible and man-made foods have come into play with time. They are very different both structurally and in terms of nutritional content even though they may easily look similar. How does one tell the difference though? The most basic thing is the fact that God-made food occurs … Continue reading
The FDA proposes that the food industry has much more information on its food labeling. That this labeling is clearer and easier for customers to understand in order to make informed healthier dietary choices. This change has come about due to the fact that many Americans have become obese. This obesity is leading to a … Continue reading
What is Vitamin D? Vitamin D is a fat-soluble vitamin, but vitamin D is not just a vitamin. In the vitamin D category, there are more than 10 kinds of vitamin D, the most important of which are vitamin D3 (cholesterol) and vitamin D2 (ergosterol). Vitamin D is also known as “sunshine vitamin”. Vitamin D is … Continue reading
The Top Five Things That You Can Do for Arthritis 1. Get a Proper Diagnosis Many causes of joint pain are not related to arthritis. These include fractures, nerve damage (sciatica from back problems), a torn meniscus (knee) bursitis, synovitis, tendonitis, myositis, and even cancer. Always get a proper diagnosis first. 2. Start an Exercise … Continue reading
Probiotics are a kind of active microorganisms beneficial to the host. The beneficial bacteria in the human body and animals mainly include Clostridium butyricum, lactobacillus, bifidobacterium, Lactobacillus acidophilus, actinomycetes, yeasts, and so on. Probiotics are active and beneficial microorganisms that are colonized in the intestine and reproductive system of the human body and can produce … Continue reading
Vitamin is a kind of micro-organic substance that people and animals must obtain from food in order to maintain normal physiological function. It plays an important role in the process of human growth, metabolism, and development. Vitamin, is to maintain human life activities must be a kind of organic substances, but also to maintain human … Continue reading
At present, there are 35 kinds of food additives in the general commodity classification, including flavor enhancers, defoamers, bulking agents, colorants, preservatives, and other 10,000 kinds of food additives. Among them, there are mainly 9 common food additives: Preservatives – including sodium benzoate, potassium sorbate, sulfur dioxide, lactic acid, and so on. They are widely … Continue reading
