DL-Malic Acid Powder CAS No. 6915-15-7
| Parameter | Value |
| CAS Number | 6915-15-7 |
| Color | White |
| Purity | ≥99% |
| Form | Powder |
related products: β-Cyclodextrin Powder, Maltodextrin Powder
Description
DL-Malic Acid Powder Description
DL-Malic Acid Powder (CAS 6915-15-7) is a white, fine-powder form of a racemic mixture of malic acid isomers. It is engineered for precise dosing and rapid solubility, ensuring uniform dispersion in both aqueous and dry food systems. This material effectively adjusts acidity and enhances flavor profiles, making it a reliable ingredient for controlling taste and pH in various processed food applications.
DL-Malic Acid Powder Specifications
| Parameter | Value |
| CAS Number | 6915-15-7 |
| Color | White |
| Purity | ≥99% |
| Form | Powder |
| Chemical Composition | HO2CCH2CH(OH)CO2H |
| Melting Point | 131-133℃ |
*The above product information is based on theoretical data and is for reference only. Actual specifications may vary.
DL-Malic Acid Powder Applications
DL-Malic Acid Powder serves as a versatile ingredient in food processing.
It works as a flavor enhancer in processed foods, where it balances acidity and ensures a consistent taste.
In dairy and beverage applications, it acts as a pH regulator, using its acidifying properties to inhibit spoilage and improve product stability.
And for confectionery, it functions as a texturizer that improves moisture retention, leading to a better and more consistent product.
DL-Malic Acid Powder Packing
- Primary Packaging: Sealed, food-grade polyethylene pouches that offer a reliable moisture barrier.
- External Packaging: Protective corrugated boxes that guard against physical damage and contamination.
- Storage Conditions: Store in a cool, dry environment away from direct sunlight to maintain product integrity.
- Customization: Bulk packaging and custom labeling services are available upon request.
Frequently Asked Questions
Q1: How do you check the quality of your DL-Malic Acid Powder?
We test every batch that comes out. Use methods like HPLC to check purity, and run thermal tests to make sure it’s stable. Everything gets compared to our quality standards – that’s how we know each batch is good to go.
Q2: Why does the powder form work better in food?
Honestly, it’s just easier to work with. The powder blends smoothly into both liquids and dry mixes, so you get even distribution every time. No clumps, no hot spots – just consistent results for flavor and acidity.
Q3: How should I store this stuff?
Keep it simple: store it in a cool, dry spot out of the sun. Just make sure the bag is sealed tight – you don’t want moisture getting in. Do that, and it’ll stay fresh and effective.
Additional Information
Malic acid is a natural compound that plays a key role in metabolism and is widely used in the food industry to adjust sourness and boost flavors. How well it dissolves and reacts with other ingredients makes a big difference when it’s used in complex products.
In research and food production, malic acid is appreciated for its consistent crystal structure and reliable performance under different conditions. Getting to know these traits helps manufacturers use it more effectively—especially when trying to deliver the same taste and texture in every batch, which is exactly what consumers expect.
