030-000-373 Palmitoylethanolamide (PEA)
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| Synonyms | PEA |
| Type | Food supplement/API |
| Source | Synthesis |
| Key words | Health Food Supplement, fatty acid amide |
| Related products | Oleoylethanolamide, 5a-hydroxy Laxogenin, Alpha-GPC |
Description
Description
Palmitoylethanolamide (PEA) Specifications：
| Product Name | Palmitoylethanolamide (PEA) |
| CAS Registry Number | 544-31-0 |
| Molecular Formula | C18H37NO2 |
| Molecular Weight | 299.5 |
| Purity | 98% min |
| Appearance | White Fine Powder |
| Package | 1kg-25kg |
| Storage | Store and seal. |
| Shelf life | 2 years after rightly stored |
| Functions | Food Supplement and health repair |
Palmitoylethanolamide (PEA) Description：
Palmitoylethanolamide (PEA) is an endogenous fatty acid amide, belonging to the class of nuclear factor agonists. PEA is one of the most important endogenous painkilling and anti-inflammatory compounds and has been shown to be effective for both acute and chronic pain. Because the substance acts as a natural painkiller, it is an excellent alternative to conventional medications that might cause side effects. PEA can bind to cells in the body and reduce pain and swelling.
Palmitoylethanolamide (PEA) Applications：
1) Anti-Inflammatory and Analgesic;
2) Improve the ability of immunity;
3) Treating chronic pain;
4) Treating epilepsy, cerebral ischemia, and stroke;
5) Treating Alzheimer’s disease and Parkinson’s disease;
6) Dietary supplement.
